Search: Beef Industry
39 Results
Another Southeast Meat Company Puts "Product of USA" on the Label
Southeast Regional Ag News
USDA's voluntary labeling initiative is gaining participants, but will it make a difference for cattle producers?
Fewer Mexican Cattle, More Mexican Beef?
California Ag Today
New economic research finds that restricting live cattle imports could benefit U.S. cattle prices, even as competition shifts to the beef market.
Two California Beef Companies Embrace Product of USA Label
California Ag Today
Eel River Organic Beef joins Harris Ranch in adopting stricter labeling standards, but what could the designation mean for California cattle producers?
U.S. Beef Exports Climb, But China Remains a Challenge
California Ag Today
Strong demand from Taiwan and South Korea boosts August beef export value, while trade barriers continue to weigh on the broader market.
Beef Imports Rise, Grocery Prices Barely Budge
California Ag Today
Three weeks of Farm Bureau data show little change at the meat counter following the White House quota expansion.
Cattle Research Meets the Rancher
California Ag Today
California researchers are invited to bring their beef cattle work directly to producers at this year’s Cattlemen’s Poster Session.
Could Father’s Day Become U.S. Beef Day in Japan?
Southeast Regional Ag News
USMEF promotion encourages consumers to celebrate Dad with American beef.
USMEF Looks to Make U.S. Beef a Father's Day Tradition in Japan
California Ag Today
Creative holiday campaign aims to boost demand for U.S. beef exports
Prime Beef Production Keeps Climbing
Southeast Regional Ag News
Recent grading data show Prime beef outpacing Select by more than two-to-one.
Southeast Processors Could Qualify for Grants Up to $2 Million
Southeast Regional Ag News
USDA is making $60 million available through its latest Meat and Poultry Processing Expansion Program.
China Renews U.S. Beef Registrations
California Ag Today
USMEF says China’s renewed approvals could help restart purchases from American beef suppliers.
A New Take on Burgers and Beer
California Ag Today
A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.
Strong Start for Beef Variety Meat Exports
California Ag Today
Early 2026 data shows significant gains in value and steady global demand.
The Growing Role of Imported Beef
Southeast Regional Ag News
As U.S. production declines, global supply is stepping in to support ground beef demand.
A Global Story Behind Every Burger
California Ag Today
Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.
USDA Launches Campaign on Updated “Product of USA” Label
California Ag Today
The agency says the change is intended to improve transparency and support domestic producers.
Pressure Builds on Beef Packers
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Fewer Cattle, Big Consequences
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.
USDA Plan Boosts Ranchers, But Argentine Beef Imports Raise Concern
California Ag Today
California Cattlemen’s Association says USDA’s new beef industry plan hits key priorities but questions the impact of expanded Argentine imports.
Long Last High Beef Prices Come With A Cost to Producers
Line on Agriculture
When and if the consumer becomes priced out of the beef market, it will take a lot of time and money to bring them back to beef, according to one state beef industry leader.