Long Last High Beef Prices Come With A Cost to Producers
Lorrie Boyer
Reporter
“I'm really nervous right now of the possible long-term effects of just these high beef prices, and how long will consumers hold out with this high beef demand and and at what point do we price consumers out? To this point we have not, but I'm afraid once we see that point where we're going to price a lot of people out, and then we're going to be back to, you know, 30 years ago, of trying to once again, talk about the benefits of beef and and so it's really exciting times, but it's also kind of scary times, too, when we think about supplies, and we think about just how long these prices can hold and then also sustaining that beef demand.”
Erin Spaur, executive vice president of the Colorado Cattlemen's Association, I'm Lorrie Boyer with today's line on agriculture report.
