Search: Experience
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$10,000 Grants Target Growing Agritourism
Southeast Regional Ag News
The new Farm to Stay program could help agricultural operations welcome visitors and diversify income.
Sandison New NASDA President and Judge Pauses USDA Scramble
The Agribusiness Update
During the 2026 National Association of State Departments of Agriculture Annual Meeting, members elected Washington State Ag Director Derek Sandison as NASDA’s new President, and a federal judge considers a temporary pause on USDA plans to relocate employees across the country.
GFB's I Farm-I Vote Campaign and Judge Pauses USDA Scramble
The Agribusiness Update
GFB’s I Farm. I Vote. campaign is encouraging Georgians to become informed, engaged and active participants in the electoral process, and a federal judge considers a temporary pause on USDA plans to relocate employees across the country.
H-2A Efficiency
Fruit Grower Report
U.S. Representative, Dan Newhouse says current legislation
being considered, the ‘Securing Agriculture’s Workforce Act’ could do so much to help improve the H-2A system.
Read More Year-Round E15 Sales and FFA Talent Pool
The Agribusiness Update
The Renewable Fuels Association applauds President Trump's latest call for Congress to approve permanent, year-round sales of E15 gas nationwide, and American businesses searching for skilled workers may be overlooking one of the country's largest talent pools: the National FFA.
California Summit Focuses on Farm-Based Tourism
California Ag Today
The Sept. 23–25 event will bring together growers, tourism leaders, and policymakers to share ideas for expanding agritourism.
A New Take on Burgers and Beer
California Ag Today
A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.
Guiding the Next Chapter in Dairy
California Ag Today
The Dairy Council of California adds leadership to continue promoting lifelong healthy eating.
Georgia's Savor the State and National Agriculture Day
The Agribusiness Update
Tickets are now available for Savor the State: A Flavor of Georgia Tasting Experience taking place in Athens, and leaders from across the U.S. ag sector will gather at USDA headquarters March 24th to celebrate National Agriculture Day.
Genessee Joe
Idaho Ag Today
We made it up to Genesee, Idaho last fall and met with Genesee Joe Anderson.
Agritourism Grows with Pumpkin Season
California Ag Today
California farmers see more visitors as fall harvests spark renewed interest in on-farm experiences.
Dirt Road podcast
Idaho Ag Today
Hosted by Cam Hammond and Ott Clark and produced by the Idaho Farm Bureau Federation, the Dirt Road Discussions podcast is available.
CRP for 40 years
Idaho Ag Today
2025 marks the 40th anniversary of what many consider the Agriculture Department's flagship conservation program.
Rollins Addresses Rising Costs and Cheese-Butter-Yogurt Demand High
The Agribusiness Update
Ag Secretary Brooke Rollins warns U.S. farm production inputs are significantly more costly than four years ago, and consumer demand for products like cheese, butter and yogurt continues to drive dairy sales growth.
Pick-Your-Own Apple Adventures Await!
Southeast Regional Ag News
September is Georgia Grown Apple Month — whether you’re from Georgia or just next door, discover orchards, pick your own apples, and enjoy agritourism at its best
FFA tractor raffle
Idaho Ag Today
‘Tractor’ raffle has become a visual symbol of Idaho FFA.
State Fair Ag Exhibit Pt 2
Washington State Farm Bureau Report
It’s no secret that fair season is a time of year built around agriculture, and this year at the Washington State Fair in Puyallup, they’re taking it a step further with a new exhibit.
State Fair Ag Exhibit Pt 1
Washington State Farm Bureau Report
It’s no secret that fair season is a time of year built around agriculture, and this year at the Washington State Fair in Puyallup, they’re taking it a step further with a new exhibit.
Bridging the Cotton Belt: Georgia Grower Gains Fresh Insights on PIE Tour
Southeast Regional Ag News
Carson Cross shares how connecting with cotton producers from across the country brought new ideas and lasting value.