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186 Results
Southeast Regional Ag News
Rural infrastructure, food access, and quality of life are all on the agenda in the “One Big Beautiful Bill” Act, with major investments proposed for development and nutrition programs.
California Ag Today
New farmers and ranchers are finding guidance—and confidence—through a unique mentorship program launched by the California Farm Bureau’s California Bountiful Foundation. Expanding Our Roots connects beginning producers with experienced mentors to help navigate the complex world of modern agriculture.
The Agribusiness Update
House Ag Committee Ranking Member Angie Craig is calling for the Farm Bill to get done, and Treasury Secretary Scott Bessent expressed optimism that “substantial progress” in U.S./China trade negotiations.
Southeast Regional Ag News
Georgia’s governor has signed off on tax breaks for producers recovering from Hurricane Helene, helping keep more federal disaster relief in farmers’ pockets. With federal dollars set to start flowing soon, Southeast ag producers may finally see some much-needed relief.
Fruit Grower Report
The deportation scare for many farm workers appears to now be on the President’s radar.
Idaho Ag Today
New technology for livestock management, called “Virtual Fencing,” is catching on in Idaho and the West.
California Ag Today
This funding is part of a $70 million nationwide effort to combat invasive plant pests and diseases, ensuring the health of agriculture and natural resources.
Idaho Ag Today
Idaho Water Resource Board (IWRB) voted to approve 11 new groundwater-to- surface water irrigation conversion projects for $13.3 million.
Idaho Ag Today
A University of Idaho Extension-led team is now accepting in-state applications for two U.S. Department of Agriculture grants.
Washington State Farm Bureau Report
Many in the ag industry are worried about what the Trump administration could mean for their livelihoods with concerns over things like new tariffs and the deportation of ag workers, but National Potato Council CEO Kam Quarles says let's wait and see what happens first.
Washington State Farm Bureau Report
Many in the ag industry are worried about what the Trump administration could mean for their livelihoods with concerns over things like new tariffs and the deportation of ag workers, but National Potato Council CEO Kam Quarles says let's wait and see what happens first.
Fruit Grower Report
The President-elect’s threat of a blanket deportation of all undocumented immigrants has the agricultural industry a little nervous about what that could mean for the workforce. U.S. Representative Dan Newhouse gives us his take on the matter.
Fruit Grower Report
The President-elect’s threat of a blanket deportation of all undocumented immigrants has the agricultural industry a little nervous about what that could mean for the workforce. U.S. Representative Dan Newhouse gives us his take on the matter.
Fruit Grower Report
Pam Lewison, Ag Director at the Washington Policy Center, says there are ways to address both immigration AND the need for labor.
Fruit Grower Report
Pam Lewison, Ag Director at the Washington Policy Center, says there are ways to address both immigration AND the need for labor.
The Agribusiness Update
Farmer Mac announced the recent fiscal quarter results, and speculation has already begun on who the next Secretary of Agriculture will be when Donald Trump returns to the White House.
The Agribusiness Update
Farmer Mac announced the recent fiscal quarter results, and speculation has already begun on who the next Secretary of Agriculture will be when Donald Trump returns to the White House.
The Agribusiness Update
The National Peanut Board awards $400,000 in grants to nine organizations to advance food allergy research towards the eradication of peanut allergies, and Renewable Fuels Association applauds California Governor Gavin Newsom for directing the state’s Air Resources Board to expedite approval of E15.
Washington State Farm Bureau Report
October is National Farm to School month, when schools and farmers alike can celebrate the fresh foods grown by local farmers and served to local students.