Search: Healthy
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Dairy Nutrition Incentive Program Would Expand Opportunity for Dairy
Line on Agriculture
The Dairy Nutrition Incentive Program (DNIP) extends the Healthy Fluid Milk Incentives Program to offer SNAP consumers discounted nutritious dairy products, including whole and 2% milk, cheese, yogurt, and sour cream.
Blemishes Are Beautiful in Pears
Fruit Grower Report
Pears are delicious and can be a healthy part of a diet, but getting consumers on board can be a challenge.
Summer Break-Hungry Kids and Senate Farm Bill Proposal
The Agribusiness Update
Summer break can leave some Florida children without access to regular, healthy meals, and a new Senate farm bill proposal could face an uphill battle after reports indicated it does NOT include a delay in planned changes to SNAP funding.
Protein-Packed Picks in the Dairy Case
Southeast Regional Ag News
From cottage cheese to cheddar, popular cheeses are gaining attention from Southeast consumers looking for more protein, while eggs still hold their ground as a nutrition powerhouse.
Protein Packed Dairy Favorites
California Ag Today
From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.
School Cafeterias Get Whole Milk Option Again
Southeast Regional Ag News
USDA says the change aligns with updated nutrition science and consumer preference.
Milk Menu Changes Coming to Schools
California Ag Today
A new USDA rule expands dairy options available through federal child nutrition programs.
Early Harvest, Bigger Opportunity for Grapes
California Ag Today
Growers and retailers look to capitalize on extended availability this season.
US Seafood Industry Gets Support
Line on Agriculture
The USDA has established a new Office of Seafood to support the seafood industry, including fishermen of all species. The office, led by USDA Secretary Brooke Rollins, aims to provide resources such as grants, loans, and risk management for infrastructure, workforce development, procurement, marketing, and disaster assistance
Guiding the Next Chapter in Dairy
California Ag Today
The Dairy Council of California adds leadership to continue promoting lifelong healthy eating.
The 2026 School Nutrition Snapshot
California Ag Today
Four key insights into what’s influencing children’s diets and well-being today.
Blemishes Are Beautiful
Fruit Grower Report
Pears are delicious and can be a healthy part of a diet, but getting consumers on board can be a challenge.
Glyphosate and Bread Products and Farm Bridge Assistance on Schedule
The Agribusiness Update
The National Association of Wheat Growers appreciate Healthy Florida First's announcement regarding glyphosate and bread products, and USDA says they're on schedule to meet the late-February rollout for the Farm Bridge Assistance program.
Blemishes Are Beautiful on Pears
Fruit Grower Report
Pear Bureau Northwest President, CarrieAnn Arias says nutrition is definitely a big part of their new campaign, but the other piece is about how pears look and normalizing the appearance of a pear.
USDA's Dairy Margin Coverage Program and Brazil New Top Beef Producer
The Agribusiness Update
Ag Secretary Brooke Rollins announced expanded enrollment for the 2026 Dairy Margin Coverage Program, and Market estimates show Brazil passed the U.S. as the world’s number one beef producer in 2025.
Dietary Guidelines and Potatoes
Washington State Farm Bureau Report
National Potato Council CEO, Kam Quarles says it’s amazing how far the potato has come in the latest dietary guidelines, considering where it was headed under recent administrations.
Dietary Guidelines Reaction
Washington State Farm Bureau Report
There has been a lot of talk since the new Dietary Guidelines were released, and most of it from the ag industry has been positive.
Marketing Potatoes for GenZ Pt 1
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.
Marketing Potatoes for GenZ Pt 1
Washington State Farm Bureau Report
Despite what many claim, potatoes are a very healthy vegetable to include in your diet. Menu Matters President, Maeve Webster says many people understand that, but our younger generations have probably tried a lot more food options than older generations.
BLM on Outstanding Timber Year and SNAP Food Purchasing Rules
The Agribusiness Update
The Bureau of Land Management in Oregon and Washington wrapped up fiscal year 2025 with a standout timber performance, and USDA approves stricter limits on what Supplemental Nutrition Assistance Program recipients can buy.