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Winegrape Sales Still Down and 2026 Cover Crop Report
The Agribusiness Update
With harvest underway, California farmers are again struggling to find buyers for their winegrapes, and the 2026 National Cover Crop Report indicates growing interest in cover crops.
Online Greenhouse Training and 2026 Cover Crop Report
The Agribusiness Update
Nutrient Management Level 2 is part of the award-winning Greenhouse Online Training program offered by the University of Florida IFAS Extension, and the 2026 National Cover Crop Report indicates growing interest in cover crops.
USDA Looks to Modernize How It Builds Crop Estimates
California Ag Today
With farmer survey response rates declining, USDA is looking to satellites, streamlined reporting and new technology to strengthen agricultural data.
USDA Rethinks the Numbers Behind Crop Reports
Southeast Regional Ag News
A new modernization plan looks to ease the survey burden on farmers while bringing satellite imagery and other technology into USDA data collection.
Big Idaho Potato Truck
Idaho Ag Today
The Big Idaho Potato Truck doesn’t need to be at a parade or festival to draw a crowd. Sometimes it just needs to stop for gas.
Canada Avoids Tariffs and Potato Sales Stable
The Agribusiness Update
Canada has temporarily avoided a 50% U.S. tariff after reaching a last-minute agreement with the Trump administration, and retail potato sales remained stable during the 12-month period from July 2025 through June 2026.
FIRA USA in Yakima
Fruit Grower Report
Ag technology companies from around the world will be in Yakima in October for FIRA USA, a conference and trade show where growers can connect with tech companies.
Cherry Institute Changes
Fruit Grower Report
If you’re familiar with, or have attended the Cherry Institute in the past, there are some changes coming you might want to hear.
Greenlight Biosciences
Washington State Farm Bureau Report
GreenLight Biosciences’ Jonathan Adamson says they’ve shown that RNA can be a viable solution to control the pests that potato growers deal with regularly
Agronomy Zone Coming to the Farm Progress Show
Line on Agriculture
(Photo: from farmprogressshow.com)
The 2026 Farm Progress Show, taking place September 1-3 in Boone, Iowa, will feature a new agronomy zone where exhibiting companies can demonstrate their crop inputs, such as seeds, crop protection, and fertility products, with live-growing crops.
Read More Georgia Junior National Livestock Show and Ag Exports to Iran Possible
The Agribusiness Update
For the 15th year, Georgia Farm Bureau rewarded the 4-H and FFA livestock exhibitors who showed the top animals at the Georgia Junior National Livestock Show, and American farmers could gain a new export market if ongoing negotiations between the U.S. and Iran lead to an agreement allowing unfrozen Iranian assets to be used for food purchases.
USMCA Affordability and More New World Screwworm Discovered
The Agribusiness Update
Purdue Universities’ new ‘USMCA Affordability Study’ finds that tariff reductions under these trade agreements help lower food prices by roughly 7% of household food expenditures, and the USDA confirmed three additional cases of the flesh-eating New World screwworm.
China Renews U.S. Beef Registrations
California Ag Today
USMEF says China’s renewed approvals could help restart purchases from American beef suppliers.
April WASDE Report and Ceasefire and Fertilizer
The Agribusiness Update
Other than higher-than-expected wheat stocks, not many surprises in the April World Ag Supply and Demand Estimates from USDA, and in the wake of a two-week ceasefire between the U.S. and Iran, what does that mean for fertilizer prices?
Mid-South Farm and Gin Show and Americans Support E15
The Agribusiness Update
U.S. farmer competitiveness, input costs, and commodity prices were among the top concerns in a recent Southern Cotton Ginners Association survey, and a majority of Americans support expansion of lower-cost E15 fuel and legislation to make it available year-round.
Ag Stories on Social Media
Fruit Grower Report
So many of the problems facing farmers today comes from a lack of understanding among the public about where their food comes from and what it takes to produce it, but they need to know.