Search: local food
28 Results
Georgia Launches New Farmers Market Campaign
Southeast Regional Ag News
"Meet Me at the Market" spotlights local agriculture and selected markets across the state.
Prison Produce, California Markets
California Ag Today
A California program is creating a steady market for locally grown fruits and vegetables while supplying fresh produce to state prisons.
A New Take on Burgers and Beer
California Ag Today
A Del Mar brewery and local ranch are working together to transform by-products into high-quality beef.
Newsom Spotlights Agriculture Efforts
California Ag Today
The governor pointed to expanded farm-to-family programs as he addressed challenges tied to the ongoing war.
Local Citrus, Lasting Impact
California Ag Today
From orchard rows to lunch trays, Sparks Ranch is making a difference.
Meet the Chefs Putting Southern Farms on the Menu
Southeast Regional Ag News
Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.
Celebrating a Champion for School Meals
Southeast Regional Ag News
The Alabama School Nutrition Association recognized Commissioner Rick Pate as Friend of the Year for helping connect local farmers with school cafeterias through the state’s Farm to School Incentive Program.
Florida Farm-City Week Connects Communities
Southeast Regional Ag News
Farm-City Week events across Florida brought agriculture closer to urban and rural residents through education, celebration and partnership.
$3.1 Million Boost Grows Resilient California Food Systems
California Ag Today
USDA and CDFA team up to strengthen local farms, expand markets, and bring more CA GROWN foods to communities statewide.
Farmers Share Real-World Lessons in Direct-to-Consumer Sales
Southeast Regional Ag News
A new Alabama Extension video series spotlights local producers turning direct beef sales into thriving farm businesses.
Agritourism Grows with Pumpkin Season
California Ag Today
California farmers see more visitors as fall harvests spark renewed interest in on-farm experiences.
Growing Forward: Alabama and Florida Boost Southern Agriculture
Southeast Regional Ag News
New investments and land preservation strengthen farms across the Southeast.
Regional Food Supply Chains
Farm of the Future
Trying to scale a small farm profitably from small and direct to larger and more regional can be a challenge.
Georgia Grown Chef Chelsia Green-Ogletree Wins Big on Chopped
Southeast Regional Ag News
Southern flavor, local ingredients, and community impact take center stage on national TV.
Your Guide to California Agritourism
California Ag Today
CA GROWN’s new website invites travelers, food lovers, and curious minds to discover farm-fresh adventures across California.
New You-Pick Map Puts Georgia Farms Front and Center
Southeast Regional Ag News
The 2025 Georgia Grown You-Pick Agritourism Map showcases over 30 farms across the state. It’s a valuable tool for producers to boost visibility, connect with consumers, and grow on-farm opportunities this spring.
Reversal of USDA Funding Raises Alarms for Governor Newsom
California Ag Today
Governor Gavin Newsom sent a letter of appeal late last week to the U.S. Department of Agriculture, urging a reversal of the termination of $47 million in funding meant to support California farmers who grow produce for food banks, schools, and community centers.
Bringing Locally Grown Foods to CNIP Participants
California Ag Today
The California Department of Food and Agriculture’s Office of Farm to Fork has announced a $750,000 grant award to support the expansion of the California Nutrition Incentive Program (CNIP).
$13.75 Available in CA Food Hub Grants
California Ag Today
This initiative supports the development and expansion of community food hubs to increase the availability of local, climate-smart, and nutritious foods in schools and other institutions across California.
Alabama Launches "Thank a Farmer" Campaign
Southeast Regional Ag News
The campaign aims to boost public appreciation for farmers and highlight the origins of our food.