Search: California food
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California Surpasses Japan as the World’s Fourth Largest Economy
California Ag Today
Farms, forests, fisheries, and renewable energy landscapes generate billions in economic value.
California’s Thanksgiving Price Gap
California Ag Today
A Farm Bureau review shows the state’s Thanksgiving staples running higher than national and regional averages.
Keeping California Family Farms Competitive
California Ag Today
With small farms making up the majority of U.S. agriculture, the American Farm Bureau Federation is pushing for policies that protect family-run operations. As California farmers face mounting challenges, new USDA attention could bring much-needed support.
$13.75 Available in CA Food Hub Grants
California Ag Today
This initiative supports the development and expansion of community food hubs to increase the availability of local, climate-smart, and nutritious foods in schools and other institutions across California.
Compliance Costs Surge for CA Lettuce Growers
California Ag Today
According to a recent study, the cost to California’s lettuce growers of complying with the state’s environmental, labor and food safety regulations has surged 63.7% over the past seven years.
Newsom Takes Aim at Ultra-Processed Foods and Food Dyes
California Ag Today
Governor Gavin Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.
Newsom Takes Aim at Ultra-Processed Foods, Food Dyes
California Ag Today
Governor Gavin Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.
USDA to Purchase $25M of Fresh Citrus
California Ag Today
According to USDA Under Secretary Jenny Lester Moffitt, the purchases come at a critical time, as recent hurricanes have significantly impacted parts of the citrus industry.
A $3,739,176,000 Food Budget Shortfall
California Ag Today
In California, 12.6% of the population is considered to be food insecure. That equates to 4,915,450 individuals in the state.