Search: California food
13 Results
13 Results
California Ag Today
From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.
California Ag Today
New retailer requirements would shift more shelf space toward staple foods and perishables.
California Ag Today
The governor pointed to expanded farm-to-family programs as he addressed challenges tied to the ongoing war.
California Ag Today
A 20 million dollar investment is targeting invasive species, with input now open to farmers and ranchers.
California Ag Today
Farms, forests, fisheries, and renewable energy landscapes generate billions in economic value.
California Ag Today
A Farm Bureau review shows the state’s Thanksgiving staples running higher than national and regional averages.
California Ag Today
With small farms making up the majority of U.S. agriculture, the American Farm Bureau Federation is pushing for policies that protect family-run operations. As California farmers face mounting challenges, new USDA attention could bring much-needed support.
California Ag Today
This initiative supports the development and expansion of community food hubs to increase the availability of local, climate-smart, and nutritious foods in schools and other institutions across California.
California Ag Today
According to a recent study, the cost to California’s lettuce growers of complying with the state’s environmental, labor and food safety regulations has surged 63.7% over the past seven years.
California Ag Today
Governor Gavin Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.
California Ag Today
Governor Gavin Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.
California Ag Today
According to USDA Under Secretary Jenny Lester Moffitt, the purchases come at a critical time, as recent hurricanes have significantly impacted parts of the citrus industry.
California Ag Today
In California, 12.6% of the population is considered to be food insecure. That equates to 4,915,450 individuals in the state.