Newsom Takes Aim at Ultra-Processed Foods and Food Dyes
Looking deeper into the food system here in the Golden State is Governor Gavin Newsom.
Specifically, Governor Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.
The order calls for further investigation into the adverse health effects of synthetic food dyes, directs efforts to reduce the consumption of soda, candy, and other ultra-processed foods, and explores ways to improve access to fresh, healthy foods, particularly in underserved communities. Along with this is the requirement of agencies to provide recommendations for limiting the use of harmful ingredients in food products.
Part of the order includes examining the feasibility of using Medi-Cal and hospital funds to support local access to healthier food options and address issues like food deserts. The order also looks into setting higher standards for healthy school meals than national guidelines.
Governor Newsom's executive order comes in response to growing concerns about health conditions such as obesity, heart disease, and diabetes, which are linked to poor diet. The order is part of ongoing efforts to address nutrition and public health in California.
