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Seaweed Science Heads South
Southeast Regional Ag News
A UC Davis study reveals how red seaweed shifts rumen microbes to lower methane and boost efficiency in cattle.
Year-Round E15 Would Benefit Whole Ag Economy
Line on Agriculture
The American Farm Bureau Federation suggests that expanding biofuel production could boost farm revenue and the rural economy.
Georgia Foundation for Ag Scholarships and October Tractor Sales Down
The Agribusiness Update
The Georgia Foundation for Agriculture is offering $66,000 worth of scholarships in 2026 in support of students studying for careers in ag-related fields, and the Association of Equipment Manufacturer's monthly "Flash Report" shows October sales for all tractors in the U.S. were down 20% from the same month last year.
Your On-The-Ground Input Can Shape Climate Strategy
California Ag Today
California growers, ranchers, and producers can provide on-the-ground input on the state’s draft Climate Resilience Strategy for agriculture through November 21.
Cattle Market Sensitivity
Line on Agriculture
The Trump administration's comments on lowering consumer beef prices have caused significant volatility in the cattle markets, according to R-CALF USA CEO Bill Bullard.
Valley High School restarting ag program
Idaho Ag Today
Valley High School restarting ag program
Seaweed and the Science of Lower-Methane Cows
California Ag Today
UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.
SNAP Uncertainty Raises Conver for Diary Producers
Line on Agriculture
The National Milk Producers Federation emphasizes the importance of SNAP, particularly for purchases of fluid milk, yogurt, and cheese, and the WIC program.
AEWR Reform
Fruit Grower Report
Ag employers took a big sigh of relief last month after the Department of Labor revised the methodology for determining the H-2A program’s Adverse Effect Wage Rate.
U.S. Announces Regional Trade Steps Affecting Agriculture
Southeast Regional Ag News
The frameworks drew praise from the National Cotton Council, which highlighted potential gains for U.S. cotton in Guatemala and El Salvador.
HPAI Confirmed in Georgia Flock and October Commodity Prices Drop
The Agribusiness Update
The Georgia Department of Agriculture, and the USDA’s APHIS, confirm a case of HPAI at a commercial poultry operation in Gordon County, and October global food commodity prices dropped for the second straight month.
Resources for Regenerative Farming
Farm of the Future
when it comes to experimenting with regenerative farming practices, Dr. Erin Silva says you don't have to go it alone.
UF/IFAS Breaks Ground on New AI Hub to Power Florida Agriculture
Southeast Regional Ag News
The 40,000-square-foot Center for Applied Artificial Intelligence in Agriculture will accelerate innovation, boost crop efficiency and support technology-driven jobs across Florida.
MCOOL Back in Conversations
Line on Agriculture
The National Farmers supports the potential reintroduction of mandatory country of origin labeling (MCOOL) for beef in the U.S. due to increased beef imports, particularly from Argentina, following President Trump's announcement
Are Tariffs Good for Agriculture
Washington State Farm Bureau Report
Kam Quarles, CEO at the National Potato Council, says tariffs create leverage and that leverage creates opportunity … but you’ve got to use the leverage in the right way.
Data From Regenerative Farming Practices
Farm of the Future
Regenerative agriculture is not just for small scale farmers and homesteaders. Dr. Erin Silva works with producers across Wisconsin of all different sizes and goals.
A Mission to Gain Ag Trade Feedback
Line on Agriculture
Farmers for Free Trade has been touring the U.S. to gather feedback on the importance of trade to agriculture.
US Wheat Report Released
Line on Agriculture
The US Wheat Associates' latest crop quality report highlights a significant increase in US wheat production, the highest since 2016, aided by favorable conditions following years of drought.
$3.1 Million Boost Grows Resilient California Food Systems
California Ag Today
USDA and CDFA team up to strengthen local farms, expand markets, and bring more CA GROWN foods to communities statewide.