Latest Reports
Challenging the 'Meat Industrial Complex'
Farm of the Future
Clifford Pollard of Cream Co Meats argues that supporting smaller companies and small producers is worth the effort.
Cracking the Pistachio Problem
California Ag Today
UC Davis scientists uncover how changes in fruit cell walls lead to costly hull split and point the way toward stronger crops.
Vertically Integrated Farming and China Buys Brazilian Soybeans
The Agribusiness Update
Trends in the food supply chain and changes in consumer behavior could incentivize farmers to vertically integrate their businesses, and China ramps up orders from Brazil to fill its soybean needs.
The Importance of Optimizing Fertilizer
Line on Agriculture
AgroLiquid's Crop Nutrition Week, running from February 2 to 6, aims to help growers by discussing factors like soil interaction, fertilizer placement, timing, and environmental conditions that affect nutrient availability and uptake.
Healthy Diet Starts on Farm
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says a balanced diet shouldn’t be about elevating one food group over another.
Specialty Crop Growers Seek Labor Stability Ahead of Spring
Land & Livestock Report
Specialty Crop Growers Seek Labor Stability Ahead of Spring
AEWR Reform for Ag Empoyers
Fruit Grower Report
Recent reforms approved for the methodology in calculating the Adverse Effect Wage Rate should be helpful for farm employers trying to manage their budgets in the coming years.
Record Milk, Real Strain
Southeast Regional Ag News
Behind today’s milk surge is a thinner, more fragile dairy herd.
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