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California Dairies Reduce Methane and Farm Credit for Americans Act
The Agribusiness Update
California dairy farmers are making progress in reducing methane emissions, and Senator Chuck Grassley to reintroduce Farm Credit for Americans Act.
Demand for Specialty Apples
Farm of the Future
Unique varieties of apples that are well-suited for cider making are commanding a premium.
Craft Cider Making
Farm of the Future
Cider makers are bringing the same amount of complexity and art to their craft as winemakers are known for.
The Emergence of Craft Cider
Farm of the Future
The number of craft cideries have grown more than 10-fold since 2010.
California Ranchers Protect Grazing and Poultry Marketing Disclosure Requirements
The Agribusiness Update
California ranchers partner up to protect grazing for livestock, and Ag groups react to USDA's Poultry Marketing Disclosure requirements.
Southeast Region Ag Labor Numbers and Poultry Marketing Disclosure Requirements
The Agribusiness Update
The numbers are out for the number of ag workers hired for a week in April, and ag groups respond to USDA's poultry marketing disclosure requirements.
Making Sustainable More Attainable and Biofuel Access Expansion
The Agribusiness Update
Southern Peanut Growers launch "Making Sustainable More Attainable," and Biofuel groups call on President to expand access to blended fuels.
Meat-Poultry with Cultured Cells and NFU Wants Famers Heard
The Agribusiness Update
USDA now accepting comments and information regarding the labeling of meat and poultry made from cultured cells, and National Farmers Union calls for farmers to be heard when rewriting WOTUS rules.
Ag Labor Shortage
Fruit Grower Report
As the shortage of farmworkers continues to hamper growing operations, U.S. Representative Dan Newhouse says they are working to raise awareness to this urgent matter.
Kontos Cellars Pt 2
Fruit Grower Report
Kontos Cellars is a Walla Walla winemaking family with generations of history in the community.
Kontos Cellars Pt 1
Fruit Grower Report
Kontos Cellars is a Walla Walla winemaking family with generations of history in the community.
Wine Leftovers Health Benefits and U.S. Beef Gains EU Access
The Agribusiness Update
UC-Davis studies show wine making leftovers could benefit human health, and U.S. beef gains access in European Union.
New Agriculture Safety Rules Pt 3
Washington State Farm Bureau Report
The governor's new safety rules for agriculture a cause for concern at Washington Farm Bureau.
New Agriculture Safety Rules Pt 2
Washington State Farm Bureau Report
The governor's new safety rules for agriculture a cause for concern at Washington Farm Bureau.
New Agriculture Safety Rules Pt 1
Washington State Farm Bureau Report
The governor's new safety rules for agriculture a cause for concern at Washington Farm Bureau.
Barriers in Making Decisions in Tree Nut Orchards
California Tree Nut Report
Dr. Patrick Brown, UC Davis
Kontos Cellars Pt 2
Fruit Grower Report
Kontos Cellars is making wine the Walla Walla way by a family with a rich Walla Walla history.
Kontos Cellars Pt 1
Fruit Grower Report
Kontos Cellars is making wine the Walla Walla way by a family with a rich Walla Walla history.
Making Vodka with Whey at OSU Pt 2
Washington State Farm Bureau Report
Researchers at Oregon State University are putting unused whey from creameries to good use in the making of vodka.