Search: making
42 Results
Meat-Poultry with Cultured Cells and NFU Wants Famers Heard
The Agribusiness Update
USDA now accepting comments and information regarding the labeling of meat and poultry made from cultured cells, and National Farmers Union calls for farmers to be heard when rewriting WOTUS rules.
Ag Labor Shortage
Fruit Grower Report
As the shortage of farmworkers continues to hamper growing operations, U.S. Representative Dan Newhouse says they are working to raise awareness to this urgent matter.
Kontos Cellars Pt 2
Fruit Grower Report
Kontos Cellars is a Walla Walla winemaking family with generations of history in the community.
Kontos Cellars Pt 1
Fruit Grower Report
Kontos Cellars is a Walla Walla winemaking family with generations of history in the community.
Wine Leftovers Health Benefits and U.S. Beef Gains EU Access
The Agribusiness Update
UC-Davis studies show wine making leftovers could benefit human health, and U.S. beef gains access in European Union.
New Agriculture Safety Rules Pt 3
Washington State Farm Bureau Report
The governor's new safety rules for agriculture a cause for concern at Washington Farm Bureau.
New Agriculture Safety Rules Pt 2
Washington State Farm Bureau Report
The governor's new safety rules for agriculture a cause for concern at Washington Farm Bureau.
New Agriculture Safety Rules Pt 1
Washington State Farm Bureau Report
The governor's new safety rules for agriculture a cause for concern at Washington Farm Bureau.
Barriers in Making Decisions in Tree Nut Orchards
California Tree Nut Report
Dr. Patrick Brown, UC Davis
Kontos Cellars Pt 2
Fruit Grower Report
Kontos Cellars is making wine the Walla Walla way by a family with a rich Walla Walla history.
Kontos Cellars Pt 1
Fruit Grower Report
Kontos Cellars is making wine the Walla Walla way by a family with a rich Walla Walla history.
Making Vodka with Whey at OSU Pt 2
Washington State Farm Bureau Report
Researchers at Oregon State University are putting unused whey from creameries to good use in the making of vodka.
Making Vodka with Whey at OSU Pt 1
Washington State Farm Bureau Report
Researchers at Oregon State University are putting unused whey from creameries to good use in the making of vodka.
Beef Export Records and China Trade Truce
The Agribusiness Update
Beef industry optimistic over U.S. beef exports, and the 90-day trade truce with China expires March 2nd.
Wine Industry Scholarships Pt 2
Fruit Grower Report
Washington Wine Grower Association scholarships for college students studying viticulture and enology, or wine related courses.
Wine Industry Scholarships Pt 1
Fruit Grower Report
Washington Wine Grower Association scholarships for college students studying viticulture and enology, or wine related courses.
Perry from Pears Pt 1
Fruit Grower Report
Like apples to Cider, pears are to Perry and new adult beverage that's catching on.
A New Whey to Make Vodka Pt 2
Washington State Farm Bureau Report
A new way of making vodka is 'Whey Too Cool' finds a new study at Oregon State University.
Rulemaking for Organic Checkoff and Oregon Trade Mission to China
The Agribusiness Update
USDA terminates rulemaking for organic checkoff, and Oregon food and beverage producers return from trade mission in China.