Search: grown
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Florida Blueberry Season and Bird Flu Found in Cattle
The Agribusiness Update
Ready to pick your own blueberries or buy them at the grocery store? Florida’s blueberry season is here, and the USDA, FDA, and CDC announced the detection of Bird Flu in cattle.
AI for Potatoes Pt 2
Washington State Farm Bureau Report
Potatoes USA, the marketing arm for U.S.-grown potatoes, is putting together an artificial intelligence tool to combat misinformation on social media.
AI for Potatoes Pt 1
Washington State Farm Bureau Report
Potatoes USA, the marketing arm for U.S.-grown potatoes, is putting together an artificial intelligence tool to combat misinformation on social media.
AI for Potatoes Pt 2
Washington State Farm Bureau Report
Potatoes USA, the marketing arm for U.S.-grown potatoes, is putting together an artificial intelligence tool to combat misinformation on social media.
AI for Potatoes Pt 1
Washington State Farm Bureau Report
Potatoes USA, the marketing arm for U.S.-grown potatoes, is putting together an artificial intelligence tool to combat misinformation on social media.
Potato Export Potential Pt 1
Washington State Farm Bureau Report
Potatoes USA, the marketing arm for U.S.-grown potatoes, is putting together an artificial intelligence tool to combat misinformation on social media.
GA Scholarships, FL Cultivated Meat, and AL Farm Stands
Southeast Regional Ag News
We're circling around the regional headlines in your Southeast Regional Ag News.
Surprises Await Ag Economy and Italy Bans Cultivated Meat
The Agribusiness Update
Geopolitical factors, elections, and other surprises await the agricultural economy in 2024, and Italy is first country to ban cultivated meat, grown from stem cells.
Thanksgiving Food Grown in Florida and USDA Helps Specialty Crops
The Agribusiness Update
When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida experts, and USDA is starting a new effort to support Specialty Crop producers and increase competitiveness.
Scott Fryer is New American Pistachio Growers VP of Global Marketing
California Tree Nut Report
Cargill and Alternative Meat
Southeast Regional Ag News
Hans Kabet, President for Cargill Protein North America, weighs in on the meat giant’s strategy towards alternative proteins.
California Avocado Growers Hanging On and 4th of July Cookout Cost More
The Agribusiness Update
A cold Spring, increased imports and a persistent labor shortage have challenged California avocado growers, and celebrating the 4th of July with a cookout will cost significantly more than two years ago.
and 4th of July Cookout Cost More
The Agribusiness Update
Southern corn rust found in two Georgia counties, and celebrating the 4th of July with a cookout will cost significantly more than two years ago.
Georgia Grown Ad Campaign and El Nino Forecast Official
The Agribusiness Update
The Georgia Grown Program released a new ad campaign, and Atmospheric Administration's monthly outlook, forecasters issue an El Niño Advisory.
Georgia Agriculture and the Atlanta Braves
Southeast Regional Ag News
June 7th was officially “Georgia Grown Night” and it kicked off an exciting new partnership between the Georgia Grown program and the Atlanta Braves.
Lab-Grown Vs Retail Beef and USDA Emergency Relief Deadline
The Agribusiness Update
Researchers have found that lab-grown or “cultivated” meat’s environmental impact is likely significantly higher than retail beef, and USDA is extending deadlines for the Emergency Relief Program and Pandemic Assistance.
Protein Labels Could Lead to Consumer Confusion
Line on Agriculture
Independent Registered Dietician and Meat Scientist, Emma Mortensen
U.S. Beef Production to Drop and Lab-Grown Beef's Carbon Footprint
The Agribusiness Update
U.S. beef production in 2024 will drop 8% to 24.7 billion pounds amid tighter cattle supplies, and a new report suggests lab-grown meat may have a larger carbon footprint than retail beef.
Lab-Grown Meat and its Carbon Footprint
Southeast Regional Ag News
A new report suggests lab-grown “meat” may have a larger carbon footprint than retail beef.