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Thanksgiving Food Grown in Florida and USDA Helps Specialty Crops
The Agribusiness Update
When you’re giving thanks this Thanksgiving, consider that much of your food grew in the Sunshine State, say University of Florida experts, and USDA is starting a new effort to support Specialty Crop producers and increase competitiveness.
Scott Fryer is New American Pistachio Growers VP of Global Marketing
California Tree Nut Report
Cargill and Alternative Meat
Southeast Regional Ag News
Hans Kabet, President for Cargill Protein North America, weighs in on the meat giant’s strategy towards alternative proteins.
California Avocado Growers Hanging On and 4th of July Cookout Cost More
The Agribusiness Update
A cold Spring, increased imports and a persistent labor shortage have challenged California avocado growers, and celebrating the 4th of July with a cookout will cost significantly more than two years ago.
and 4th of July Cookout Cost More
The Agribusiness Update
Southern corn rust found in two Georgia counties, and celebrating the 4th of July with a cookout will cost significantly more than two years ago.
Georgia Grown Ad Campaign and El Nino Forecast Official
The Agribusiness Update
The Georgia Grown Program released a new ad campaign, and Atmospheric Administration's monthly outlook, forecasters issue an El Niño Advisory.
Georgia Agriculture and the Atlanta Braves
Southeast Regional Ag News
June 7th was officially “Georgia Grown Night” and it kicked off an exciting new partnership between the Georgia Grown program and the Atlanta Braves.
Lab-Grown Vs Retail Beef and USDA Emergency Relief Deadline
The Agribusiness Update
Researchers have found that lab-grown or “cultivated” meat’s environmental impact is likely significantly higher than retail beef, and USDA is extending deadlines for the Emergency Relief Program and Pandemic Assistance.
Protein Labels Could Lead to Consumer Confusion
Line on Agriculture
Independent Registered Dietician and Meat Scientist, Emma Mortensen
U.S. Beef Production to Drop and Lab-Grown Beef's Carbon Footprint
The Agribusiness Update
U.S. beef production in 2024 will drop 8% to 24.7 billion pounds amid tighter cattle supplies, and a new report suggests lab-grown meat may have a larger carbon footprint than retail beef.
Lab-Grown Meat and its Carbon Footprint
Southeast Regional Ag News
A new report suggests lab-grown “meat” may have a larger carbon footprint than retail beef.
Washington Grown Bill Pt 2
Washington State Farm Bureau Report
The Washington Policy Center's Pam Lewison talks about the "Washington Grown" branding program bill that's made its way through the Senate and has been unanimously passed through the House Ag and Appropriations Committees.
Washington Grown Bill Pt 1
Washington State Farm Bureau Report
The Washington Policy Center's Pam Lewison talks about the "Washington Grown" branding program bill that's made its way through the Senate and has been unanimously passed through the House Ag and Appropriations Committees.
Potato Promotions Pt 2
Washington State Farm Bureau Report
Washington State Potato Commission President, Chris Voigt shares how growers from our state take a creative approach in promoting their products.
Potato Promotions Pt 1
Washington State Farm Bureau Report
Washington State Potato Commission President, Chris Voigt shares how growers from our state take a creative approach in promoting their products.
Beef Exports to East Asia on Record Pace and Retail Food Prices Up in 2022
The Agribusiness Update
U.S. beef exports to East Asia in 2022 on record pace, and it's no secret but a USDA report shows how much retail food prices jumped in 2022.
UC-Davis Agrivoltaics Research and Affordable-Safe Food Act
The Agribusiness Update
U.C. Davis researchers study efficiency of agrivoltaics in which crops are grown in the shade of solar panels, and Ag groups applaud Senate's Affordable and Safe Food Act.
Federal Assistance for Ag Borrowers and U.S. Pumpkin Production
The Agribusiness Update
A new program offers federal assistance for agricultural borrowers, and U.S. pumpkins grown in every state, but six in particular dominate the market.
Assistance for Southeast Ag Producers and U.S. Pumpkin Production
The Agribusiness Update
The U.S. Trade Representative is looking for ways to assist Southeast seasonal ag producers, and U.S. pumpkin production happens in every state, but six states in particular.