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362 Results
The Agribusiness Update
The Farmer Bridge Assistance Program is delivering billions in aid to row crop producers as farmers grapple with a worsening ag economy, and the United States continues to be the third-largest supplier of agricultural products to Australia.
Idaho Ag Today
IDWR Director issues Emergency Drought Declaration for all 44 Idaho counties.
The Agribusiness Update
California avocado growers will soon take center stage in the California Avocado Commission’s “What’s Inside a California Avocado” ad campaign, and Feeding the Economy report provides a yearly look at the full economic footprint of U.S. food and agriculture.
The Agribusiness Update
The University of Georgia's CAES generated a statewide economic impact of $933.7 million in 2025, and Feeding the Economy report provides a yearly look at the full economic footprint of U.S. food and agriculture.
Fruit Grower Report
Pears are delicious and can be a healthy part of a diet, but getting consumers on board can be a challenge.
Fruit Grower Report
Pear Bureau Northwest President, CarrieAnn Arias says nutrition is definitely a big part of their new campaign, but the other piece is about how pears look and normalizing the appearance of a pear.
Washington State Farm Bureau Report
American Farm Bureau Federation President Zippy Duvall says a balanced diet shouldn’t be about elevating one food group over another.
Washington State Farm Bureau Report
National Potato Council CEO, Kam Quarles says it’s amazing how far the potato has come in the latest dietary guidelines, considering where it was headed under recent administrations.
Washington State Farm Bureau Report
There has been a lot of talk since the new Dietary Guidelines were released, and most of it from the ag industry has been positive.
The Agribusiness Update
America’s top agricultural groups reacted to the new Dietary Guidelines for Americans issued by the USDA and Department of Health and Human Services, and farmers are facing one of the widest gaps between what they pay to produce food and what they earn from selling it.
Line on Agriculture
The USDA, under Secretary Brooke Rollins, is focusing on implementing new dietary guidelines that emphasize nutrient-dense foods, particularly in school lunches.
The Agribusiness Update
Eugene's Fall Creek Farm & Nursery’s PeachyBlue blueberry variety has delivered outstanding retail results at Sprouts Farmers Market stores nationwide, and this week’s American Farm Bureau Convention in Anaheim included a rare joint appearance of all four leaders of the congressional ag committees.
Idaho Ag Today
Farmer Bridge Assistance Program: details on $11 billion in aid
The Agribusiness Update
The Department of Health and Human Services and the USDA have released the new Dietary Guidelines for Americans marking a significant reset of federal nutrition policy, and farmers need rules that clearly define federal jurisdiction of the Waters of the United States.
The Agribusiness Update
Another Christmas appears to have gone off without a hitch after Florida removed any government red tape that would have interfered with Santa Claus making his Christmas Eve journey across the Sunshine State, and House Republicans plan to revive farm bill negotiations in January.
Line on Agriculture
The US House of Representatives has voted to remove gray wolves from the endangered species list, a decision supported by the National Cattlemen's Beef Association.
The Agribusiness Update
China has secured at least seven million tons of U.S. soybeans after multiple purchases in recent weeks, and the Pet and Livestock Protection Act passed the House with a bipartisan vote, which would reissue the 2020 rule delisting gray wolves.
The Agribusiness Update
JBS announced plans to close one of its facilities outside of Los Angeles, and every five years, the Dietary Guidelines are updated, based on current recommendations from a scientific advisory committee.
The Agribusiness Update
Florida Farm Bureau Federation President Jeb Smith commented on the USDA’s announcement to provide $12 billion in economic relief to America’s farmers and ranchers, and the Dietary Guidelines are updated, based on current recommendations from a scientific advisory committee.