Search: Food
2663 Results
WSU Honeybee Study and Summer Sale of E15
The Agribusiness Update
A man-made food source provided honeybees a nutritious diet over the course of two winters through a new study at WSU, and the Renewable Fuels Association welcomed an EPA decision to allow uninterrupted sales of lower-cost E15 this summer.
A Global Appetite for Peanuts
Southeast Regional Ag News
Strong interest in American brands signals opportunity in one of Southeast Asia’s largest markets.
Inside a California Avocado and Feeding the Economy Report
The Agribusiness Update
California avocado growers will soon take center stage in the California Avocado Commission’s “What’s Inside a California Avocado” ad campaign, and Feeding the Economy report provides a yearly look at the full economic footprint of U.S. food and agriculture.
Georgia Ag's Economic Impact and Feeding the Economy Report
The Agribusiness Update
The University of Georgia's CAES generated a statewide economic impact of $933.7 million in 2025, and Feeding the Economy report provides a yearly look at the full economic footprint of U.S. food and agriculture.
Mandatory Price Reporting for Fertilizer and Consumer Spending Data
The Agribusiness Update
A bipartisan group of Senators introduced a bill that would require mandatory price reporting of fertilizer, and data from the Economic Research Service’s Food Dollar Series provides a clear picture of consumer food spending across the food supply chain.
USDA Launches Campaign on Updated “Product of USA” Label
California Ag Today
The agency says the change is intended to improve transparency and support domestic producers.
Behind the Grocery Bill
Southeast Regional Ag News
Most of what consumers spend on food never makes it back to the farm.
Growing Through the Fight
California Ag Today
Scientists discover how plants can resist disease without slowing down.
Market Volatility, the New Norm?
Line on Agriculture
Robobank's Stephen Nicholson attributes the new norm of volatility to post-2008 wider price ranges, concentrated production in the U.S. and Brazil, and supply-sensitive demand driven by food-security pressures.
2026 Florida Farm Bill Becomes Law
Southeast Regional Ag News
Officials say the measure delivers resources and protections for farmers and families.
Grow Stronger, Not Smaller
Southeast Regional Ag News
Scientists find a way for crops to fight disease without sacrificing yield.
Regulatory Shift Could Benefit California Dairy Processors
California Ag Today
The National Milk Producers Federation says the exemption cuts unnecessary requirements tied to the Food Traceability List.
Ag financial impact
Idaho Ag Today
According to a recently released report, agriculture continues to be a major part of Idaho’s economy.
FDA Grants Cottage Cheese Exemption
Southeast Regional Ag News
The National Milk Producers Federation says existing dairy safety oversight made additional traceability requirements unnecessary.
Turning Research Into Results for California Agriculture
California Ag Today
A new roadmap is designed to move scientific discoveries out of the lab and into practical use on farms and ranches.
Modern Ag Alliance Pushes for Clear, Science‑Based Pesticide Rules
Line on Agriculture
The Modern Ag Alliance is a coalition of commodity groups and state Farm Bureaus, which is pushing for clearer, science‑based pesticide regulations.
Farmers Market Promo Program
Idaho Ag Today
Local food producers from around Idaho came to the JUMP center in Boise on February 12th for the Field to Fork festival.
San Diego County Area Quarantined After Mexican Fruit Fly Detection
California Ag Today
State and federal officials launch eradication efforts in La Mesa following the discovery of five flies, including a mated female.
Global Tensions Could Shape What Farmers Plant This Year
California Ag Today
Uncertainty in fertilizer markets may influence planting decisions as producers begin the spring season.
Meet the Chefs Putting Southern Farms on the Menu
Southeast Regional Ag News
Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.