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FAPRI Outlook Flags Tariff-Driven Uncertainty That Could Cut U.S. Biofuel Use in 2026
Line on Agriculture
The Food and Agriculture Policy Research Institute's 2026 baseline outlook projects agricultural market trends over the next decade. University of Missouri agricultural economist Ben Brown discusses the implications for renewable fuels in the U.S.
Picture of the Year
Idaho Ag Today
Jennifer Cook got a great shot of the Sawtooth mountains with the Salmon River and grazing cattle in the foreground.
Buck Naked Barley
Idaho Ag Today
Food and Drug Administration authorized the use of a barley health claim.
Buy Local for Holiday Cooking
Washington State Farm Bureau Report
As you plan your holiday cooking, baking and gift-giving, consider local farm products.
Brussels Sprouts Make a Sweet Comeback
California Ag Today
Once the vegetable kids loved to hate, today’s Brussels sprouts are sweeter, trendier, and driving fresh success for California chefs and farmers.
Mild Habaneros Now Available
Fruit Grower Report
If you like the flavor of peppers but aren’t a big fan of the heat some bring to your meals, Oregon State University has two mild Habaneros you might like.
Great American Farmers Market to Take Over the National Mall
Southeast Regional Ag News
A weeklong celebration of food, farming, and the folks who feed America kicks off August 3.
Georgia Grown Chef Chelsia Green-Ogletree Wins Big on Chopped
Southeast Regional Ag News
Southern flavor, local ingredients, and community impact take center stage on national TV.
The Real Price of Leftovers: Fourth of July Food Waste Adds Up
Southeast Regional Ag News
With cookout costs rising, experts urge simple steps to reduce food waste at home.
Food Waste and Costs Climb After July Fourth Cookouts
California Ag Today
Americans were projected to toss 126 million pounds of food after Independence Day—at a record-high cost.
Cookout Costs Cool Off Slightly in California
California Ag Today
Beef prices hit new highs, but overall Fourth of July grocery bills are lower than last year across the West.
Southeast Grillers Get a Break on Fourth of July Costs
Southeast Regional Ag News
While beef prices climb, pork and produce keep holiday grocery bills in check across Florida, Georgia, and Alabama.
Florida’s Next Top Chef? Entries Open for Florida Future Chef 2025!
Southeast Regional Ag News
Florida students ages 7–13 can now enter a statewide cooking competition celebrating fresh Florida ingredients, creativity, and school meal inspiration—with a chance to win up to $5,000 in college savings.
Memorial Day BBQ
Washington State Farm Bureau Report
Grilling Season 0fficially kicks off this weekend with your Memorial Day cookouts. But how much will that outdoor feast cost this year? RaboBank offers some thoughts.
Sugar beet video
Idaho Ag Today
The Idaho Farm Bureau Federation put out a fun, entertaining and informative video on one of Idaho's hardiest crops sugar beets.
Thanksgiving Dinner Cheaper and No Sign of Farm Bill Progress
The Agribusiness Update
Cooking a Thanksgiving dinner this year will cost less than last year but is still more expensive than before COVID-19, and with little sign of a breakthrough on the farm bill in Congress, farm groups are shifting their attention to a proposed $21 billion bailout bill.
California Dates Hitting Shelves and Holiday Cooking Essentials
The Agribusiness Update
Fresh California dates are hitting shelves again after some suppliers ran short following last year's crop disaster, and with the holidays just around the corner, USDA says the essentials for holiday cooking are accumulating in cold storage.
UGA Peanut Oil Studies and Holiday Cooking Essentials
The Agribusiness Update
A new UGA study is seeking to increase the value of Georgia’s peanut crops for new markets while reducing losses caused by the consistent threat of aflatoxin, and with the holidays just around the corner, USDA says the essentials for holiday cooking are accumulating in cold storage.