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Science Behind Proposed Dietary Guidelines Questioned
Line on Agriculture
The proposed National Dietary Guidelines include changes in the protein category such as reducing red meat intake.
Oregon H5N1 Milk Testing and Wholesale-Retail Share of Food Dollar
The Agribusiness Update
The Oregon Department of Agriculture launched its milk testing and monitoring program to protect farmworkers and communities from H5N1 bird flu, and in 2023, 26.1 cents of every dollar spent on domestically produced food went to wholesale trade, at 11.4 cents, and retail trade, at 14.7 cents.
87th Annual GFB Convention and Wholesale-Retail Share of Food Dollar
The Agribusiness Update
Over 1,400 Georgia farmers and agribusiness leaders met on Jekyll Island last week for the 87th Annual Georgia Farm Bureau Convention, and in 2023, 26.1 cents of every dollar spent on domestically produced food went to wholesale trade, at 11.4 cents, and retail trade, at 14.7 cents.
NCBA Doubles Down on Dietary Guideline Distaste
Southeast Regional Ag News
A public comment period is now open regarding new dietary guidelines.
Beef and Dietary Guidelines
Washington State Farm Bureau Report
The National Cattlemen’s Beef Association is disappointed by some of the changes proposed by the 2025 Dietary Guidelines Advisory Committee.
Winter Weather Forecast for Cold and NCBA on Dietary Guidelines
The Agribusiness Update
Following a frigid start to December in the eastern U.S., AccuWeather long-range forecaster Paul Pastelok is calling for waves of colder air throughout the winter, and The National Cattlemen’s Beef Association is not happy with the questionable advice published in the Dietary Guidelines Advisory Committee’s latest report.
Georgia's AEWR Up 9% and NCBA on Dietary Guidelines
The Agribusiness Update
The U.S. Department of Labor announced Georgia’s Adverse Effect Wage Rate is expected to rise 9% to $16.08 per hour, an increase of $1.40, and the National Cattlemen’s Beef Association is not happy with the questionable advice published in the Dietary Guidelines Advisory Committee’s latest report.
Food Fight in Dietary Guidelines and GOP Governors Urge Farm Bill Passage
The Agribusiness Update
A major battle is brewing over how much red meat Americans should consume, as the U.S. prepares to update its Dietary
Guidelines for Americans, and Republican governors wrote Congress on the urgent need to update the 2018 Farm Bill.
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Food Fight and Potatoes Pt 2
Washington State Farm Bureau Report
Instead of removing potatoes from the vegetable category, it appears recently proposed changes in the Dietary Guidelines for Americans are more focused on their starch content, which Kam Quarles, CEO of the National Potato Council says is still misguided.
Food Fight and Potatoes Pt 1
Washington State Farm Bureau Report
Instead of removing potatoes from the vegetable category, it appears recently proposed changes in the Dietary Guidelines for Americans are more focused on their starch content, which Kam Quarles, CEO of the National Potato Council says is still misguided.
More pulse crops
Idaho Ag Today
I talked with with the CEO of Columbia Grain International, Jeff Van Pevenage. explained and extolled the virtues of pulse crops.
Fruits - Veggies and Bayer Pt 2
Washington State Farm Bureau Report
Kelly Bristow, Registered Dietitian with Bayer, says they are pushing for more access to healthier foods for hungry people … and that begins with fruits and vegetables.
Fruits - Veggies and Bayer Pt 1
Washington State Farm Bureau Report
Kelly Bristow, Registered Dietitian with Bayer, says they are pushing for more access to healthier foods for hungry people … and that begins with fruits and vegetables.
USDA Specialty Crop Programs and AG Trade Trip to Morocco
The Agribusiness Update
Ag Secretary Tom Vilsack announced the creation of new programs to help farmers who grow fruits, vegetables, and nuts overcome market barriers, and Reps from 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, December 2-5.
Is Beef Getting the Boot in Dietary Guidelines?
California Ag Today
Drafted recommendations for the next rendition of the Dietary Guidelines for Americans are said to call for greater intake of plant-based foods while limiting consumption of beef and starchy vegetables like potatoes.
An "Unhinged" Set of Dietary Guidelines?
Southeast Regional Ag News
“Unhinged” is a fun, descriptive word, but also a little unsettling when used as an adjective by beef producers to describe new dietary guidelines from the U.S. government.
DCM in dogs
Idaho Ag Today
CEO of Columbia Grain International, Jeff Van Pevenage, discusses potential links between canine dilated cardiomyopathy or DCM in dogs.
Potatoes Are Vegetables Pt 2
Washington State Farm Bureau Report
As the Dietary Guidelines are put together for 2025, as they are every five years, a question has come up that has many baffled; are potatoes a vegetable? Food Direction CEO Beth Johnson says it’s a question activist are raising, but she’s not sure why.
Potatoes Are Vegetables Pt 1
Washington State Farm Bureau Report
As the Dietary Guidelines are put together for 2025, as they are every five years, a question has come up that has many baffled; are potatoes a vegetable? Food Direction CEO Beth Johnson says it’s a question activist are raising, but she’s not sure why.
California Water Act Costing Farmers and Irrigated Cropland Acres Down
The Agribusiness Update
California’s Sustainable Groundwater Management Act has left some San Joaquin Valley farmers in dire financial straits, and the latest USDA Census of Agriculture data shows just under 55 million acres of U.S. cropland was irrigated in 2022, the lowest since 1992.