Search: Ingredients
46 Results
A Global Appetite for Peanuts
Southeast Regional Ag News
Strong interest in American brands signals opportunity in one of Southeast Asia’s largest markets.
Real sugar
Idaho Ag Today
Idaho lawmakers have approved a measure that asks the federal government to use real sugar in school meals rather than artificial sweeteners.
Meet the Chefs Putting Southern Farms on the Menu
Southeast Regional Ag News
Nine new Georgia Grown Executive Chefs are partnering with farmers to highlight the flavor and impact of locally grown ingredients.
Almond Hulls Find New Purpose in Food Innovation
California Ag Today
The Almond Board of California explores how almond hulls can move from dairy feed to valuable, food-safe ingredients.
Georgia Grown Chef Chelsia Green-Ogletree Wins Big on Chopped
Southeast Regional Ag News
Southern flavor, local ingredients, and community impact take center stage on national TV.
Florida’s Next Top Chef? Entries Open for Florida Future Chef 2025!
Southeast Regional Ag News
Florida students ages 7–13 can now enter a statewide cooking competition celebrating fresh Florida ingredients, creativity, and school meal inspiration—with a chance to win up to $5,000 in college savings.
Vineyard Acreage Dropping and Pepsi Removing Artificial Colors
The Agribusiness Update
California winegrape growers continue to tear out vineyards in response to a historic drop in wine demand, and Pepsi announces it will “accelerate” its transition to natural ingredients amid pressure from the White House.
Florida Farm Bill Passage and Pepsi Removing Artificial Colors
The Agribusiness Update
Florida ag groups are celebrating passage of the 2025 ‘Florida Farm Bill,’ approved by the Florida Legislature, and Pepsi announces it will “accelerate” its transition to natural ingredients amid pressure from the White House.
Vegetarian Fish
Idaho Ag Today
The Aquaculture Research Institute (ARI) was established in 1988 to provide a focus for aquaculture research at the University of Idaho.
Canola and milk
Idaho Ag Today
On most dairies, the big question is “How do I put more milk in the tank?” One potential answer lies in improving persistency, or helping cows maintain milk production.
Mexican Fruit Fly in San Diego and U.S. Meat Exports to Columbia Strong
The Agribusiness Update
77-square-miles of San Diego County under quarantine after Mexican Fruit fly infestation discovered, and U.S. pork and beef exports to Columbia rebound strong.
Florida Signs $24.8 million Ag Deal with USDA and Meat Exports to Columbia
The Agribusiness Update
Florida Ag Commissioner Nikki Fried signs $24.8 million deal with USDA under Local Food Purchase Assistance Cooperative, and U.S. beef and pork exports to Columbia show strong rebound.
USTR and Fertilizer Imports
Washington State Farm Bureau Report
U.S. Trade Representative Katherine Tai takes questions about tariffs and the impact they have on the price of fertilizer imports.
Global Food Crisis Coming and Changes to GHG Modeling for Biofuels
The Agribusiness Update
A global food crisis is expected this fall amid the war in Ukraine and other factors, and lawmakers push for changes to the greenhouse gas modeling for biofuels.
Russia Destroys Ag Machinery and Demand Rises for Sustainably Grown Food
The Agribusiness Update
The Russian military destroys agricultural machinery, and demand rises for food grown sustainably.
Will Farmers Find Markets for Regeneratively-Grown Food?
Farm of the Future
Connecting those that want to buy regeneratively-grown ingredients with farmers who follow these practices is a challenge.