Vine to Wine
Vine to Wine
Food & Wine
Vine to Wine
Today is food and wine pairing day and I am so over winter but it just doesn't seem to want to go away. I found a few great food and wine combinations that I would like to share.
Wine Barrels Part 3
Vine to Wine
Today is part three of our research into the wood barrel as the vessel of choice for storing wine.
Wood Wine Barrels Part 2
Vine to Wine
Today is part two of our research into the wood barrel as the vessel of choice for storing wine.
Wood Barrels Part 1
Vine to Wine
Wooden Barrels have for centuries been the storage vessel of choice for wine. Today we will begin a three part series about wooden barrels and their place in wine making.
New Releases
Vine to Wine
Right about this time of year there is a good deal written about new releases of wine.
More on German Wine
Vine to Wine
On today's program we are going to help you to understand German Riesling.
Wine Specialty Shop
Vine to Wine
What is it that makes a wine shop a "specialty" wine shop as opposed to just a wine shop?
Kosher Wines
Vine to Wine
We are answering a question I haven't had since this time last year. A listener wrote to ask what makes a wine Kosher.
Last of the Summer Squash
Vine to Wine
I love all of those squash at the market during the winter and I want to share just one last program.
Sulfites Revisited
Vine to Wine
This topic comes up every few months in my conversations about wine – so I have to address it at a couple of times a year.
Wines of Texas
Vine to Wine
It seems as though most every state in the union is making wine these days and Texas is no accept ion.
Wine Aromas
Vine to Wine
I was reading a trade magazine and I came across a reference to tertiary aroma and I thought of you.
New Favorite
Vine to Wine
Lately I have been drinking a good deal of red wines from Washington and today I have a favorite winery to tell about.
Food & Wine: Lentils
Vine to Wine
Lentils are versatile and they are a great match for red wine. It is one of those food items with which you could create a meal for a vegetarian and serve it with some of the biggest red wines you own.
Rhone Varieties and blending in U.S.
Vine to Wine
Since the 1800's French Rhone grapes have been grown in the United States. But the real fan club for the blending of these traditional grapes didn't really come about until the 1980's, when Syrah began gaining a huge following among winemakers.
Science & Wine
Vine to Wine
The history of science has had an important impact on the quality of our health and the convenience of our lives.
Wine Snob Strikes Again!
Vine to Wine
Today we are going to address one of my pet peeves â€" wine elitists.
A Wine's Middle
Vine to Wine
What do wine tasters mean when using the term middle while describing the wine?
Revisiting cologne & wine tasting
Vine to Wine
Today we are revisiting an age old dilemma in the tasting room.
Wine Gone Bad
Vine to Wine
We examine some of the indications that tell you your wine may have gone bad.