Vine to Wine
Vine to Wine
Vine to Wine
Vine to Wine
Today is food and wine pairing day, and I want to share a good combination of foods and of course the wines that go with them.
Vine to Wine
What is the difference between wine that is barrel aged as opposed to barrel fermented?
Vine to Wine
A listener wrote to ask about American Viticultural Areas.
Vine to Wine
On a recent trip my companions asked me what Tempranillo meant, today, let’s discuss the wine grape Tempranillo.
Vine to Wine
Cooking up great tasting salmon and the wine that goes with it. The spring run of salmon is beginning to show up almost everywhere you shop. There are so many great ways to prepare salmon and so many wines that go well with it.
Vine to Wine
You will begin seeing new and different labeling information at the grocery store.
Vine to Wine
What a whirlwind it has been the past year, gasoline at outrageous prices, stock market insanity, companies gone crazy with greed, foreclosures and bankruptcy, should we be worried about the wine industry?
Vine to Wine
Wine critics John Brecher and Dorothy Gaiter, write the Tastings column for the Wall Street Journal. I always appreciate their humor and candor. They have a way about them, they keep a potentially pretention topic approachable for most of us.
Vine to Wine
Yes it is February and we are all aware of the months prior when we eating and drinking with great abandon. Well Super Bowl is over and I am on a campaign to lighten up.
Vine to Wine
Every so often I get the question about how to cook with wine. Today we will address some techniques that are really simple.
Vine to Wine
Today we are going to describe the wine described as Claret. The word Claret is derived from the French word meaning clear.
Vine to Wine
Bordering on the countries of Austria and Switzerland, you may not expect the north of Italy to be very good wine country but, surprisingly it is home to a very interesting red wine