Cinsault

Welcome to Vine to Wine this is your host Linda Moran and on today’s program we are going to explore the grape Cinsault and the wines that are made from it.

Wine is often the product of blending together several different types of grapes. The idea being that each grape is an important component and will lend a special characteristic to the wine. Cinsault spelled C-I-N-S-A-U-L-T is a grape variety that is primarily used in blending. It has a lighter color and mainly adds fruit flavors and fragrance to the blend. In the southern part of France it is particularly well suited to making rose’.  However, don’t let its relative unfamiliarity lead you to believe it is a nothing grape. In fact, it is one of the many contributors to the famous blended wine of Chateauneuf-du-Pape. It also contributes to the fragrance and fruit of the Minervois of southern France. Although, perhaps its greatest asset is being a variety that is drought tolerant and holds up in climates such as North and South Africa and Israel. This being the case it probably gained its greatest claim to fame when, along with Pinot Noir, it parented the famed South African grape Pinotage. The cross between Pinot Noir and Cinsault has created a truly unique grape and wine. The Pinotage being produced these days is gaining much attention and has a very robust following. Recently we are noticing plantings of Cinsault and their contribution to more domestic blends. Perhaps this is a grape to look for and see just what you think it brings to the blend.  Remember to send your wine questions to Linda at vine to wine dot net and thanks for joining me on today’s Vine to Wine.