Latest Reports
Supply and Demand of Pulses
Farm of the Future
Consumer interest in both protein and fiber have put several of the pulse crops in the spotlight. But supply continues to keep up with growing demand.
A Global Story Behind Every Burger
California Ag Today
Increasing beef imports are playing a key role in maintaining U.S. ground beef availability.
WSU Honeybee Study and Summer Sale of E15
The Agribusiness Update
A man-made food source provided honeybees a nutritious diet over the course of two winters through a new study at WSU, and the Renewable Fuels Association welcomed an EPA decision to allow uninterrupted sales of lower-cost E15 this summer.
Getting State Inspected Beef Sold Over State Lines
Line on Agriculture
The National Cattlemen's Beef Association (NCBA) is advocating for the expansion of meat processing capacity in the Farm Bill, with discussions ongoing in both the House and Senate to improve access to smaller processors and consumers. The NCBA is also pushing for a pilot program in the Farm Bill to allow custom exempt processors to sell beef directly to consumers within their state. Additionally, the NCBA supports the DIRECT Act, which would enable state-inspected plants to sell meat across sta
Washington Ag Wage Crisis
Washington State Farm Bureau Report
Wages for ag workers in Washington state are pushing the limits of affordability for farmers.
Spring Nutrition and Early Planning Critical for Cow-Calf Success
Land & Livestock Report
Spring Nutrition and Early Planning Critical for Cow-Calf Success
H-2A Challenges and Housing
Fruit Grower Report
WAFLA CEO, Enrique Gastelum says the AEWR is not the H-2A program’s only problem that needs to be addressed.
Product of USA
Idaho Ag Today
The voluntary product of USA label standard for meat, poultry and egg products has been in effect since January 1st.
Georgia Officials Warn of Invasive Hornet Threat
Southeast Regional Ag News
Residents across the Southeast are urged to stay alert as yellow-legged hornets begin emerging.
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