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The TOTAL Survey
Idaho Ag Today
How many acres of U.S. farmland is rented to ag producers for growing crops?
Pressure Builds on Beef Packers
California Ag Today
New insights show how limited cattle supplies are forcing gradual but significant industry changes.
Fewer Cattle, Big Consequences
Southeast Regional Ag News
A new newsletter from Derrell Peel explains how shrinking herd sizes are forcing changes in beef packing capacity.
Sheep numbers.
Idaho Ag Today
Travis Averill of the National Agricultural Statistics Service provides updates on inventories of sheep and goats.
FFA tractor raffle
Idaho Ag Today
‘Tractor’ raffle has become a visual symbol of Idaho FFA.
Golden State Grilled: California Dairy at the Center of the Plate
California Ag Today
A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.
Low interest loans
Idaho Ag Today
Idaho farmers, ranchers encouraged to apply for low-interest
loans from the Idaho Soil and Water Conservation Commission.
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Beef Demand Holds Strong—Will Consumer Confidence Keep Up?
Southeast Regional Ag News
A new American Farm Bureau Market Intel report explores how consumer sentiment and ongoing inflation could impact beef purchasing habits as grilling season heats up.
Beef Demand Sizzles into Summer—but Will It Last?
Southeast Regional Ag News
As grilling season kicks off, strong consumer demand is keeping beef prices high—but market indicators like the narrowing Choice-Select spread raise questions about what’s ahead.
MAHA Hearing
Washington State Farm Bureau Report
Last week, Health and Human Services Secretary Robert F. Kennedy, Jr., was grilled by Mississippi Republican Senator Cindy Hyde-Smith about the Make America Healthy Again, or MAHA Commission.
Summer Grilling Safety and Farm Production Costs Forecast to Drop
The Agribusiness Update
As people kick off the summer by firing up the grill for your next cookout, the USDA shares some safety tips, and farm sector production expenses are forecast to decrease by $13.4 billion, or 2.9%, this year.
$59 million U of I grant
Idaho Ag Today
The future status of a $59 million grant University of Idaho received to help Idaho farmers implement “climate-smart” practices is uncertain.
Barley contest
Idaho Ag Today
Idaho’s first-ever Barley Yield Contest is being hailed as a successful launch.
Golden State Beef Board Appointees
California Ag Today
The USDA recently announced the appointment of 36 members to serve on the Cattlemen’s Beef Promotion and Research Board.
Bayer Verdict Overturned in Washington State and Ag Groups React to Farm Bill Overviews
The Agribusiness Update
A Washington state appeals court overturned a $185 million verdict against Bayer's Monsanto unit over chemical contamination at a Seattle-area school, and a Washington state appeals court overturns $185 million verdict against Bayer over chemical contamination at a Seattle-area school.
Bayer Verdict Overturned in Washington State and Ag Groups React to Farm Bill Overviews
The Agribusiness Update
A Washington state appeals court overturned a $185 million verdict against Bayer's Monsanto unit over chemical contamination at a Seattle-area school, and a Washington state appeals court overturns $185 million verdict against Bayer over chemical contamination at a Seattle-area school.
Farm Bill Hope Pt 2
Washington State Farm Bureau Report
The Congressional clock is ticking as the ag industry watches to see if a new Farm Bill is doable this session.
Farm Bill Hope Pt 1
Washington State Farm Bureau Report
The Congressional clock is ticking as the ag industry watches to see if a new Farm Bill is doable this session.
Regional Climate Hubs and Restaurants Forecast Exceeds $1.1 Trillion
The Agribusiness Update
Last week marked ten years since the USDA created regional Climate Hubs to help ag producers and rural communities make climate-informed decisions, and restaurant sales are forecast to exceed $1.1 trillion this year.
Regional Climate Hubs and Restaurants Forecast Exceeds $1.1 Trillion
The Agribusiness Update
Last week marked ten years since the USDA created regional Climate Hubs to help ag producers and rural communities make climate-informed decisions, and restaurant sales are forecast to exceed $1.1 trillion this year.