Search: nutrition
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Walnuts for the Win (at Bedtime)
California Ag Today
A new study spotlighted by the California Walnut Commission shows that a daily handful of walnuts at dinner may help improve sleep quality in healthy young adults.
SNAP Uncertainty Raises Conver for Diary Producers
Line on Agriculture
The National Milk Producers Federation emphasizes the importance of SNAP, particularly for purchases of fluid milk, yogurt, and cheese, and the WIC program.
Buck Naked Barley
Idaho Ag Today
Food and Drug Administration authorized the use of a barley health claim.
Fueling Gen Z: The Health Nut Generation
Southeast Regional Ag News
The National Peanut Board’s Health Nut Club connects with Gen Z to show how peanuts power healthy, on-the-go lifestyles.
Dietary Update for Potatoes Pt 2
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, certain advocacy groups have shifted their efforts and instead want potatoes categorized with grains.
Early Peanut Introduction Helps Kids Avoid Allergies, Study Finds
California Ag Today
New research shows early peanut feeding dramatically reduces allergy risk, a breakthrough for California parents and pediatricians.
Dietary Update for Potatoes Pt 1
Washington State Farm Bureau Report
First, there were claims that potatoes weren’t vegetables. And now, certain advocacy groups have shifted their efforts and instead want potatoes categorized with grains.
Water Grants, Farm to School, and Farmer Wellness Initiatives
Southeast Regional Ag News
Florida launches major ag water grants, Alabama celebrates Farm to School Month, and Georgia expands farmer mental health support.
MAHA's Ultra-Processed Foods and Screwworm Draws Closer
The Agribusiness Update
Florida Ag Commissioner Wilton Simpson applauds efforts of Make America Healthy Again Commission to address childhood health concerns associated with ultra-processed foods, and Mexico’s Ag Ministry says another case of New World Screwworm was reported in Nuevo Leon, which borders the U.S.
Colorado River Basin Management and SNAP Changes Proposed
The Agribusiness Update
Time is running out for the seven states in the Colorado River Basin to reach a deal for managing the over-tapped river, and Ag Secretary Brooke Rollins announced the USDA is proposing changes to strengthen the stocking requirements for retailers in the SNAP Program.
USDA Aid for Georgia Farms and SNAP Changes Proposed
The Agribusiness Update
Ag Secretary Brooke Rollins announced the USDA will provide more than $531 million in Congressionally approved recovery assistance to Georgia ag producers, and USDA is proposing changes to strengthen the stocking requirements for retailers in the SNAP Program.
India, A big Market for Almonds, but Consumers Need to Consume More
California Tree Nut Report
Peanuts Make a Comeback in School Lunchrooms
Southeast Regional Ag News
Three districts, including one in Georgia, show how peanuts can return safely with the right precautions.
Georgia Ag Commissioner Named to National Council
Southeast Regional Ag News
Georgia’s Tyler Harper joins 11 ag leaders nationwide on a new council formed by the America First Policy Institute to advance pro-farmer policies across the U.S.
From Broadband to the Breakfast Table: Big Bill’s Rural Impact
Southeast Regional Ag News
Rural infrastructure, food access, and quality of life are all on the agenda in the “One Big Beautiful Bill” Act, with major investments proposed for development and nutrition programs.
Florida’s Next Top Chef? Entries Open for Florida Future Chef 2025!
Southeast Regional Ag News
Florida students ages 7–13 can now enter a statewide cooking competition celebrating fresh Florida ingredients, creativity, and school meal inspiration—with a chance to win up to $5,000 in college savings.
Worst Honeybee Die-off Ever and USDA Invests in Food Assistance
The Agribusiness Update
Commercial beekeepers discovered their colonies of honeybees in near or total collapse earlier this year, in what some call the worst bee die-off in U.S. history, and USDA to purchase up to $67 million in fresh foods to distribute to food banks and nutrition assistance programs across the country.