Search: nutrition
402 Results
402 Results
Southeast Regional Ag News
Georgia’s Tyler Harper joins 11 ag leaders nationwide on a new council formed by the America First Policy Institute to advance pro-farmer policies across the U.S.
Southeast Regional Ag News
Rural infrastructure, food access, and quality of life are all on the agenda in the “One Big Beautiful Bill” Act, with major investments proposed for development and nutrition programs.
Southeast Regional Ag News
Florida students ages 7–13 can now enter a statewide cooking competition celebrating fresh Florida ingredients, creativity, and school meal inspiration—with a chance to win up to $5,000 in college savings.
The Agribusiness Update
Commercial beekeepers discovered their colonies of honeybees in near or total collapse earlier this year, in what some call the worst bee die-off in U.S. history, and USDA to purchase up to $67 million in fresh foods to distribute to food banks and nutrition assistance programs across the country.
Idaho Ag Today
A novel feed ingredient can be included in commercial feedlot diets to reduce methane emissions by up to 80%.
Idaho Ag Today
A new beef cattle feeding science has been 30 years in the making.
Washington State Farm Bureau Report
Kam Quarles, CEO at the National Potato Council, says with all of the politics, getting a new Farm Bill done this year will be challenging, but we need to get it done.
Washington State Farm Bureau Report
Kam Quarles, CEO at the National Potato Council, says with all of the politics, getting a new Farm Bill done this year will be challenging, but we need to get it done.
The Agribusiness Update
Many provisions in the 2017 Tax Cuts and Jobs Act are set to expire this year, some that provide important relief for farm families, and twelve states have sued the Trump administration to stop its tariff policy.
Washington State Farm Bureau Report
Listen up older folks worried about age-related health issues like Alzheimers! Hazelnuts, and why not Oregon hazelnuts, can significantly improve your levels of two key micronutrients, magnesium and vitamin E.
Washington State Farm Bureau Report
Listen up older folks worried about age-related health issues like Alzheimers! Hazelnuts, and why not Oregon hazelnuts, can significantly improve your levels of two key micronutrients, magnesium and vitamin E.
Idaho Ag Today
A University of Idaho study finds consuming beef during the critical first year of life strongly correlates with improved cognitive function among 3- to 5-year-olds.
Washington State Farm Bureau Report
Despite the many challenges for agriculture, Potatoes USA Chief Marketing Officer, Kim Brashears says things are looking good and she’s excited about 2025.