Search: food safety
35 Results
35 Results
Southeast Regional Ag News
Federal efforts focus on funding, recruitment, and resources to strengthen animal health and the food supply.
Farm of the Future
Agriculture Secretary Brooke Rollins recently announced USDA’s five point food safety plan focused on meat and poultry products and food safety inspections.
Southeast Regional Ag News
The American Peanut Council says a recent Codex decision protects market access for U.S. peanuts and reflects years of industry advocacy.
California Ag Today
The California Department of Food and Agriculture’s Office of Farm to Fork has announced a $750,000 grant award to support the expansion of the California Nutrition Incentive Program (CNIP).
Southeast Regional Ag News
The campaign aims to boost public appreciation for farmers and highlight the origins of our food.
California Ag Today
According to a recent study, the cost to California’s lettuce growers of complying with the state’s environmental, labor and food safety regulations has surged 63.7% over the past seven years.
California Ag Today
Governor Gavin Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.
California Ag Today
Governor Gavin Newsom has issued an executive order directing state agencies to address the health risks associated with ultra-processed foods and synthetic food dyes.
Southeast Regional Ag News
The Food Safety and Inspection Service has issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products.
California Tree Nut Report