The Gap in Almond Safety on Export Product
Download The Report

The Gap in Almond Safety on Export Product

Monday Aug 4th, 2025 499 Views California Tree Nut Report
Facebook Twitter LinkedIn Mail
Patrick Cavanaugh
Patrick Cavanaugh
Tim Birmingham is the director of quality assurance and industry services for the Almond Board of California. Almonds sold in the US must be pasteurized for food safety. But what about the exported product?
TIM BIRMINGHAM IS THE DIRECTOR OF QUALITY ASSURANCE AND INDUSTRY SERVICES FOR THE ALMOND BOARD OF CALIFORNIA. ALMONDS US MUST BE PASTEURIZED FOR FOOD SAFETY. EXPORTED PRODUCT?
Previous ReportHeadwinds on Almond Exports
Next ReportIndia is Big Potential Market for Walnuts