Search: allergy
12 Results
12 Results
Southeast Regional Ag News
Three districts, including one in Georgia, show how peanuts can return safely with the right precautions.
Southeast Regional Ag News
The National Peanut Board’s new video series aims to simplify peanut allergy education and support families with clear, science-based guidance. The campaign brings empathy into the conversation while protecting the future of the industry.
Southeast Regional Ag News
A promising study addressed the longterm tolerance build after exposure to the patch, watching changes in children aged 4 to 11.
Southeast Regional Ag News
This week the Today Show highlighted a new study from the National Institutes of Health showing that children with mild peanut allergies may be able to overcome them by gradually increasing their peanut intake.
Southeast Regional Ag News
For the first time, the National Peanut Board has awarded $400,000 in competitive grants to nine organizations advancing food allergy research.
The Agribusiness Update
The National Peanut Board awards $400,000 in grants to nine organizations to advance food allergy research towards the eradication of peanut allergies, and Renewable Fuels Association applauds California Governor Gavin Newsom for directing the state’s Air Resources Board to expedite approval of E15.
Southeast Regional Ag News
From BBC News, Australia is introducing a groundbreaking program to treat peanut allergies in infants, marking the first national model of its kind.
The Agribusiness Update
The National Peanut Board is beginning a process for food allergy research funding and a request for proposals is open through August 7, and the Sustainable Aviation Fuel Coalition welcomed ten new organizations into its membership.
Southeast Regional Ag News
On February 16, the FDA approved Xolair (omalizumab) to be used for reducing allergic reactions to multiple foods after accidental exposure including, of interest here in the southeast – peanuts!
Southeast Regional Ag News
Introducing peanut foods as early can actually prevent the development of a peanut allergy by up to 86%.
Vine to Wine
On today's program we will be addressing the connection between your Spring allergies and wine.