Search: Moffit
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PBN's Moffitt to Retire Pt 2
Fruit Grower Report
After nearly 23 years as president and CEO of the Portland-based Pear Bureau Northwest, Kevin Moffitt says he’s retiring.
PBN's Moffitt to Retire Pt 1
Fruit Grower Report
After nearly 23 years as president and CEO of the Portland-based Pear Bureau Northwest, Kevin Moffitt says he’s retiring.
USDA Specialty Crop Investment Pt 2
Fruit Grower Report
The Department of Agriculture is investing in specialty crop farmers as the industry faces significant challenges. Undersecretary Jenny Lester Moffitt has more.
USDA Specialty Crop Investment Pt 1
Fruit Grower Report
The Department of Agriculture is investing in specialty crop farmers as the industry faces significant challenges. Undersecretary Jenny Lester Moffitt has more.
Pear Conditioning Pt 2
Fruit Grower Report
Finding fresh, ready to eat fruit is an issue pear lovers often have, but Pear Bureau Northwest president Kevin Moffitt says "pear conditioning" is something they're working on.
Pear Conditioning Pt 1
Fruit Grower Report
Finding fresh, ready to eat fruit is an issue pear lovers often have, but Pear Bureau Northwest president Kevin Moffitt says "pear conditioning" is something they're working on.
Pears Are Healthy Pt 2
Fruit Grower Report
We always seem to be looking for the next-best thing, even with the food we eat. Growers know that, and that’s one of the reasons we see new varieties on the shelves from time to time.
Pears Are Healthy Pt 1
Fruit Grower Report
We always seem to be looking for the next-best thing, even with the food we eat. Growers know that, and that’s one of the reasons we see new varieties on the shelves from time to time.
Pear Conditioning Pt 2
Fruit Grower Report
Looking for pears that are ready to eat when you buy them? Pear Bureau Northwest president Kevin Moffitt says it could be as easy as pear conditioning, and that’s something they’re working on.
Pear Conditioning Pt 1
Fruit Grower Report
Looking for pears that are ready to eat when you buy them? Pear Bureau Northwest president Kevin Moffitt says it could be as easy as pear conditioning, and that’s something they’re working on.
Pears Are Healthy Pt 2
Fruit Grower Report
If you're looking for a healthier diet, Pear Bureau Northwest President Kevin Moffitt says you should include pears that offer a host of healthy ingredients.
Pears Are Healthy Pt 1
Fruit Grower Report
If you're looking for a healthier diet, Pear Bureau Northwest President Kevin Moffitt says you should include pears that offer a host of healthy ingredients.
Pear Update Pt 2
Fruit Grower Report
Pear Bureau Northwest president Kevin Moffitt shares what the recently harvested pear crop looks like after another year of unusual weather.
Pear Update Pt 1
Fruit Grower Report
Pear Bureau Northwest president Kevin Moffitt shares what the recently harvested pear crop looks like after another year of unusual weather.
Pear Estimate Update Pt 2
Fruit Grower Report
Pear Bureau Northwest President Kevin Moffitt says in spite of the longer, warmer summer along with a cooler wetter spring, this year's pear crop is looking pretty good, but the numbers won't be final for a month.
Pear Estimate Update Pt 1
Fruit Grower Report
Pear Bureau Northwest President Kevin Moffitt says in spite of the longer, warmer summer along with a cooler wetter spring, this year's pear crop is looking pretty good, but the numbers won't be final for a month.
Pears Are Healthy Pt 2
Fruit Grower Report
Pear Bureau Northwest President Kevin Moffitt says if you're looking for a healthy diet, include pears for the antioxidants, vitamin and fiber.
Pears Are Healthy Pt 1
Fruit Grower Report
Pear Bureau Northwest President Kevin Moffitt says if you're looking for a healthy diet, include pears for the antioxidants, vitamin and fiber.
Pear Conditioning Pt 2
Fruit Grower Report
Northwest pears are delicious, healthy treats that could be more ready-to-eat if Ethylene conditioning becomes a more common practice.
Pear Conditioning Pt 1
Fruit Grower Report
Northwest pears are delicious, healthy treats that could be more ready-to-eat if Ethylene conditioning becomes a more common practice.