Search: quality
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Idaho Potato Museum
Idaho Ag Today
The first potatoes grown in Idaho were planted in northern Idaho by Rev. Henry Spaulding.
AI Predictions or Avocados and Tractor Sales Up Slightly
The Agribusiness Update
Researchers have developed a smartphone-based AI system that accurately predicts the ripeness and internal quality of avocados, and the Association of Equipment Manufacturers’ monthly Flash Report shows the sales of all tractors in September were up 4% from last year.
AI Predictions or Avocados and Tractor Sales Up Slightly
The Agribusiness Update
Researchers have developed a smartphone-based AI system that accurately predicts the ripeness and internal quality of avocados, and the Association of Equipment Manufacturers’ monthly Flash Report shows the sales of all tractors in September were up 4% from last year.
Cracking the Code of the Perfect Plum
California Ag Today
UC Davis researchers uncover the genes behind how plums ripen, opening doors for stronger harvests and sweeter fruit across California.
NW Cherries - Final Numbers
Fruit Grower Report
Cherry growers here in the Pacific Northwest wound up topping early season estimates for what turned out to be one of their more productive seasons.
Range health
Idaho Ag Today
In an ideal situation, ranchers and range managers like to see cattle actively grazing on a broad spectrum of the range.
Water Grants, Farm to School, and Farmer Wellness Initiatives
Southeast Regional Ag News
Florida launches major ag water grants, Alabama celebrates Farm to School Month, and Georgia expands farmer mental health support.
Beef Counts
Idaho Ag Today
Idaho’s ranching community supports a program aimed at making sure beef can be what’s for dinner for everyone.
Grain dryers
Idaho Ag Today
For farmers seeking to increase their grain harvesting capacity or efficiency, adding a new grain dryer for next season can be a good option.
Best Cotton Award and Public Comments for USDA Reorganization
The Agribusiness Update
Tift County farmer Ryan Branch receive the Best Cotton Award, and USDA opens 30-day public comment period to provide feedback on the Department's reorganization plan.
Cow Farts and Climate Change Pt 2
Washington State Farm Bureau Report
The first two myths about cattle’s contribution to climate change are that the methane produced by cattle is that same as greenhouse gases produced through the burning of fossil fuels, and that the methods used for assessing global warming are accurate.
Cow Farts and Climate Change Pt 1
Washington State Farm Bureau Report
The first two myths about cattle’s contribution to climate change are that the methane produced by cattle is that same as greenhouse gases produced through the burning of fossil fuels, and that the methods used for assessing global warming are accurate.