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US meat production
Idaho Ag Today
Total US meat production is expected to increase in 2026, per USDA's first outlook for the year.
Buying American Cotton Act Gains Attention
Southeast Regional Ag News
The National Cotton Council says retailers and industry leaders are backing the proposed legislation.
Farm Help Needed, Farm Help Needed Website Launched
Line on Agriculture
Farm Hand on Demand is a platform connecting farms with temporary labor. The platform aims to address workforce shortages in agriculture by enabling users to search for workers by location.
American Farm Numbers Down and Ag Equipment Growth Expected
The Agribusiness Update
The number of farms in the U.S. fell by 15,000 in 2025, continuing a decline in the nation’s agricultural landscape, and U.S. ag equipment market expects steady growth over the next several years, driven by demand for precision technology.
American Farm Numbers Down and Ag Equipment Growth Expected
The Agribusiness Update
The number of farms in the U.S. fell by 15,000 in 2025, continuing a decline in the nation’s agricultural landscape, and U.S. ag equipment market expects steady growth over the next several years, driven by demand for precision technology.
WASDE: Elevated Corn Use Strains Feed Supply as Mexican Border Closure Clouds U.S. Cattle Outlook
Line on Agriculture
The USDA's latest World Agricultural Supply and Demand Estimates (WASDE) report shows elevated numbers amid uncertainty about future demand. One market analyst notes that the U.S. is currently feeding 525 million more bushels of corn than last year, but this is unsustainable due to the Mexican border shutdown.
WASDE Report is Out and USDA Data Questioned
The Agribusiness Update
The USDA’s World Agricultural Supply and Demand Estimates report shows the 2025-26 U.S. corn outlook is for greater exports and lower ending stocks, and the USDA is facing doubts about the reliability of its data from farmers, grain traders, and economists.
USMCA Reassessment and Tree Fruit
Fruit Grower Report
WAC President, Michael Schadler says a major focus for them this year will be the U.S.-Mexico-Canada Agreement that is scheduled for an update in the coming months.
RFK Jr on Beef Inventory
Washington State Farm Bureau Report
Health and Human Services Secretary Robert Kennedy Jr is asking cattle producers to increase their herd size.
Ag Equipment Demand Down and Farm Bill Mark Up Set
The Agribusiness Update
Ag equipment manufacturers are taking a cautious outlook as lower crop prices and tight farm margins dampen new machinery demand, and House Ag Chair, GT Thompson tentatively sets farm bill markup for the week of February 23.
Super Bowl and Farmers
Washington State Farm Bureau Report
Super Bowl Sunday is consistently one of the highest demand days for food across the U.S., supporting the farm economy.
Ag Economic Crisis Concerns and U.S. Dairy and Protein
The Agribusiness Update
Dozens of agricultural groups expressed concern about the dire economic conditions U.S. farmers face, and strong consumer demand for protein bodes well for the U.S. dairy industry.
Big Gains for U.S. Red Meat in Central America
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.
Quality U.S. Meat Wins Fans in Costa Rica
Southeast Regional Ag News
Growing demand and targeted training are strengthening the connection between U.S. producers and Central American buyers.
Fresh Vs Frozen Blueberries
Fruit Grower Report
Alan Schreiber, Executive Director of the Washington Blueberry Commission, says when you break that down to fresh and processed, conventional and organic, we could still use more.
Finding Opportunity for U.S. Beef Abroad
Southeast Regional Ag News
Despite economic headwinds, U.S. beef exporters are positioning Prime grade American beef as a premium choice for Japanese consumers.
U.S. Prime Beef Takes on Japan
California Ag Today
Despite economic headwinds, U.S. beef exporters are positioning Prime grade American beef as a premium choice for Japanese consumers.
Bison meat
Idaho Ag Today
"Buying Local" has become important for many consumers, but there's a shortage of local butcher shop facilities and skilled employees.