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Mixed Month for U.S. Meat Exports as Pork Leads and Beef Lags
California Ag Today
Despite challenges in China for beef, pork and lamb continued to see solid international demand.
U.S. Red Meat Export Trends Show Strengths and Struggles
Southeast Regional Ag News
Pork and lamb exports held firm while beef shipments faced major barriers in key global markets.
Garbanzos Moving Toward Higher Performance
California Ag Today
UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.
Brussels Sprouts Make a Sweet Comeback
California Ag Today
Once the vegetable kids loved to hate, today’s Brussels sprouts are sweeter, trendier, and driving fresh success for California chefs and farmers.
Fields of Orange and Autumn Gold
California Ag Today
California’s farmers grow some of the nation’s brightest pumpkins, powering a $274 million fall harvest and keeping Halloween traditions alive.
California Farms Weather Labor Fears
California Ag Today
Most crops were harvested, though immigration raids rattled some farm communities.
Cooler Greenhouses, Lower Costs: UC Davis’ New Film Technology
California Ag Today
A multilayer “Cool-Cover” could help California growers save water and energy while protecting yields.
NAPA Valley Winegrapes Wildfires and Congress Weighing Farm Aid
The Agribusiness Update
Napa Valley winegrape growers are no strangers to wildfires, which have ruined crops in the region three times in the past decade, and the Trump administration is evaluating whether to grant aid to American farmers this fall.
Florida Ag Hall of Fame Inductees and Congress Weighing Farm Aid
The Agribusiness Update
Florida Ag Commissioner Wilton Simpson and the Florida Agricultural Hall of Fame Foundation announced 2026 Florida Agricultural Hall of Fame Inductees, and the Trump administration is evaluating whether to grant aid to American farmers this fall.
Peanut Council Names Luke Blaustein as President & CEO
Southeast Regional Ag News
Former USDA diplomat and international grain trader steps into leadership of the U.S. peanut industry.
California Invests $80 Million to Boost Jobs and Key Industries
California Ag Today
The state’s latest funding round targets agriculture, aerospace, life sciences, and the bioeconomy, with projects expected to support more than 23,000 jobs statewide.
California Apple Harvest Begins and No NEPA Analytics for GE Seeds
The Agribusiness Update
Harvest of Gala apples has started in California’s Central Valley, and USDA’s APHIS announced it will no longer conduct a National Environmental Policy Act analysis when approving genetically engineered seeds.
Schiff to USDA: Don’t Sideline California Agriculture
California Ag Today
Senator Schiff challenges the USDA’s decision to bypass California in its regional hub relocation plan and funding allocations.
California Peach Harvest and New Trade Deals Benefit Agriculture
The Agribusiness Update
Mild July temperatures in California’s Central Valley were kind to peaches used for canning as farmers harvested their early varieties, and new trade deals between the U.S. and countries around the world will directly benefit America’s farmers and ranchers.
California Ag Board to Tackle Farm Economy Challenges
California Ag Today
State leaders and industry voices will discuss lending, labor, water costs, and more at August 5 meeting.
Cling Peach Season Brings Sweet Quality, Sour Uncertainty
California Ag Today
California growers report high-quality fruit but face yield drops, labor challenges, and cannery concerns.
Debbie Arnold Named 2025 CattleWoman of the Year
California Ag Today
Local leaders honor a lifetime of ranching, education, and advocacy in San Luis Obispo County.
California Okra and Skinny Farm Bill Next
The Agribusiness Update
While most U.S.-grown okra is produced in the Southeast,
California farmers have found success growing the tropical vegetable in the Central Valley, and Republicans cleared their agriculture megabill hurdle and are now looking to pass a smaller farm bill.
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CWU Food and Ag Program Pt 1
Fruit Grower Report
We recently reported on the great, new Food and Agribusiness minor or certificate program at Central Washington University when we spoke with one of the professors.