Researchers Explore Agave's Future in California Agriculture

California growers looking for crops that can thrive with less water may want to keep an eye on agave. According to an Ag Alert report from the California Farm Bureau, California's agave acreage has grown from about 50 acres before 2023 to more than 600 acres across 31 counties by 2025, as researchers explore the crop's potential for farmers facing water shortages and the prospect of fallowing land.

One reason for the interest is water use. Ag Alert reports agave has demonstrated commercially viable yields using less than one-tenth the water required for many tree crops. At Madera Community College, researchers recently planted 20 agave varieties to evaluate which perform best in the Central Valley. Meanwhile, UC Davis researchers are developing production recommendations, including guidance for growing agave without supplemental irrigation.

While agave is best known as the plant used to make tequila and mezcal, researchers are also exploring other markets, including syrup and fiber. As California agriculture continues adapting to changing water supplies, agave could become another tool growers consider for the future.

For more, visit https://www.agalert.com/california-ag-news/archives/july-22-2026/researchers-study-potential-of-agave-crop/