Pecan Genetics for the Furture of the Industry

Pecan Genetics for the Furture of the Industry

Patrick Cavanaugh
Patrick Cavanaugh
Jennifer Randall is the Director of Molecular Biology and Interdisciplinary Life Sciences Graduate Program. New Mexico State University. She comments on the need for improved genetics in Pecans.
Previous ReportHeat Illness Prevention in Tree Nut Processing Facilities
Next ReportLook Out for Big Bugs in Pistachios