Green Revolution Part 1
Welcome to Vine to Wine this is your host Linda Moran. Today we are going to discuss how the green revolution is affecting the wine industry.
There is such a buzz about our global environment and how we as inhabitants of the planet can minimize our carbon footprint and this of course is of significant interest to many in the manufacturing sector. Well guess what - it has been a topic of conversation for many decades already in the wine industry. Long before it hit the headlines or became all the rage in our grocery stores. It probably began most prevalently in the vineyards as slowly but surely grape growers moved to more sustainable and even organic and biodynamic methods of farming. If you know anything about the background of the Fetzer family in
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