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H-2A Needs and Reform
Washington State Farm Bureau Report
The ag community has been calling for reform of the H-2A foreign guestworker visa program for years with little to show for their efforts.
H-2A Needs Understanding
Fruit Grower Report
After years of debate, Enrique Gastelum, CEO at the Worker and Farmer Labor Association, says the time has come for a better understanding of the H-2A visa program.
Tiny Leafhopper Threatens Key Southern Crops
Southeast Regional Ag News
A new invasive pest, the two-spot cotton leafhopper, is raising concerns for farmers and gardeners across the Southeast.
Beef Counts
Idaho Ag Today
Idaho’s ranching community supports a program aimed at making sure beef can be what’s for dinner for everyone.
H2A Reform
Washington State Farm Bureau Report
There are three big changes that need to be made to the H-2A foreign guestworker visa program before more farmers are forced out of business, and WAFLA CEO Enrique Gastelum says the time has come!
H2A Reform Needed
Fruit Grower Report
Enrique Gastelum, CEO at WAFLA, the Worker and Farmer Labor Association, says there are three big challenges that need addressed, and the first is the skyrocketing Adverse Effect Wage Rate.
Cleaning up ring rot
Idaho Ag Today
University of Idaho Extension has published a bulletin to help potato farmers recognize the symptoms of bacterial rot and protect their operations ring rot.
Lost Farms in Washington State and Small Family Farms Lead the Way
The Agribusiness Update
Washington state lost 3,700 farms between 2017 and 2022, an average of two farms per day, and in 2023, small family farms sold $2.4 billion worth of food directly to consumers, more than any other farm type.
Lost Farms in Washington State and Small Family Farms Lead the Way
The Agribusiness Update
Washington state lost 3,700 farms between 2017 and 2022, an average of two farms per day, and in 2023, small family farms sold $2.4 billion worth of food directly to consumers, more than any other farm type.
Bridging the Cotton Belt: Georgia Grower Gains Fresh Insights on PIE Tour
Southeast Regional Ag News
Carson Cross shares how connecting with cotton producers from across the country brought new ideas and lasting value.
Australia Accepts U.S. Beef and Ag Trade Deficit Continues to Grow
The Agribusiness Update
For the first time in more than two decades, Australia will accept shipments of fresh and frozen U.S. beef, and the U.S. agricultural trade deficit hit a record high in 2025.
U.S. Forest Service Cuts and Australia to Accept U.S. Beef
The Agribusiness Update
California state officials express concerns about staff and funding cuts at the U.S. Forest Service, a division of the USDA, and for the first time in more than two decades, Australia will accept shipments of fresh and frozen U.S. beef.
S.C. Commissioner School for Ag and Australia to Accept U.S. Beef
The Agribusiness Update
It's like a summer prep school for future farmers from around the country, and it just wrapped up its 2025 session at Clemson University, and for the first time in more than two decades, Australia will accept shipments of fresh and frozen U.S. beef.
Idaho Beef Counts
Idaho Ag Today
In July volunteers showed up at the headquarters of the Idaho Food Bank in Meridian to attach labels to £1 packages of ground beef.
Jobs that Wouldn't Exist Without Agriculture
California Ag Today
A national report from the American Farm Bureau Federation shows that U.S. agricultural trade supports more than a million jobs—many of them in transportation, logistics, and other off-farm sectors.
WAugust Wine Month Pt 2
Fruit Grower Report
August is here and that means a great deal to Washington’s wine industry and those who love Washington wines.
WAugust Wine Month Pt 1
Fruit Grower Report
August is here and that means a great deal to Washington’s wine industry and those who love Washington wines.
Apple Outlook 2025 Pt 2
Fruit Grower Report
Washington Apple Commission president, Michael Schadler says what looks to be a pretty productive harvest is quickly creeping up on us.
Apple Outlook 2025 Pt 1
Fruit Grower Report
Washington Apple Commission president, Michael Schadler says what looks to be a pretty productive harvest is quickly creeping up on us.