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A Different Kind of Pumpkin Patch
California Ag Today
From zebra-striped pumpkins to growing crowds, California's Halloween harvest is about more than jack-o'-lanterns.
$10,000 Grants Target Growing Agritourism
Southeast Regional Ag News
The new Farm to Stay program could help agricultural operations welcome visitors and diversify income.
Xi and Trump Talk Trade and Diesel Prices Skyrocket
The Agribusiness Update
Chinese President Xi Jinping met with President Trump in Washington last week and agreed to extend their trade truce through Jan. 10, and record-high diesel prices are pressuring farmers while the Trump administration considers whether restricting diesel exports could provide relief.
Big Idaho Potato Truck
Idaho Ag Today
The Big Idaho Potato Truck doesn’t need to be at a parade or festival to draw a crowd. Sometimes it just needs to stop for gas.
California Summit Focuses on Farm-Based Tourism
California Ag Today
The Sept. 23–25 event will bring together growers, tourism leaders, and policymakers to share ideas for expanding agritourism.
Georgia Wine Highway Passport and Farm Bill 2.0 Moves to House
The Agribusiness Update
Georgia Wine Producers have launched the Georgia Wine Highway Passport, a new digital program powered by the tech company Bandwango, and House Ag Committee advanced a Republican-led farm bill 34-17 in a vote early Thursday.
Agritourism Grows with Pumpkin Season
California Ag Today
California farmers see more visitors as fall harvests spark renewed interest in on-farm experiences.
Halloween and Agritourism and NCBA's Beef Import Concerns
The Agribusiness Update
With Halloween season upon us, families are once again headed to pumpkin patches to experience a variety of seasonal activities on local farms, and the National Cattlemen’s Beef Association expressed significant concerns about President Trump’s plan to buy beef from Argentina.
Pick-Your-Own Apple Adventures Await!
Southeast Regional Ag News
September is Georgia Grown Apple Month — whether you’re from Georgia or just next door, discover orchards, pick your own apples, and enjoy agritourism at its best
Year-Round Success in Agritourism
Farm of the Future
Tulip farmer Andrew Miller has a wildly successful agritourism business in Washington state, with one problem.
Turning Crop Production Into An Agritourism Experience
Farm of the Future
Andrew Miller of Tulip Valley Farms shares how in his experience, tulips have become more than just a crop.
Your Guide to California Agritourism
California Ag Today
CA GROWN’s new website invites travelers, food lovers, and curious minds to discover farm-fresh adventures across California.
GA-Grown You-Pick Agritourism Map and Off-Farm Income Keeps Farms Running
The Agribusiness Update
The launch of the 2025 Georgia Grown You-Pick Agritourism Map, the ultimate guide to fresh, hands-on farm adventures across the state will soon be released, and for most U.S. farm households, off-farm jobs help keep their operations running.
New You-Pick Map Puts Georgia Farms Front and Center
Southeast Regional Ag News
The 2025 Georgia Grown You-Pick Agritourism Map showcases over 30 farms across the state. It’s a valuable tool for producers to boost visibility, connect with consumers, and grow on-farm opportunities this spring.
Agritourism revenue
Idaho Ag Today
What do some Cooperative Extension studies reveal about trends of agritourism on both a national, and a state-local level?
Agritourism Act and Consumers Food Satisfied
The Agribusiness Update
Republican Representative Dan Newhouse, of Washington, and Democrat Jennifer Wexton, of Virginia, introduced the AGRITOURISM Act, and the Purdue University Consumer Food Insights Report shows consumers most satisfied with their food consumption also spend the lowest share of their incomes on food.
Trucking Bills Step in Right Direction and H-2A Visa Numbers Grow
The Agribusiness Update
Industry trade groups say trucking bills passed by the House Transportation Committee are a step in the right direction, and the number of H-2A visas for ag workers continues to grow.
Connecting with Consumers is a Market Opportunity
Farm of the Future
Consumers are more and more interested in seeing where and how their food is being grown.
Providing a Farm Experience Keeps Some Small Farms Viable
Farm of the Future
How can small farming operations survive when scaling up is not an option?