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Vaccination Rates Pt 2
Fruit Grower Report
Vaccination rates among H-2A workers is 95% plus, a number that is pretty satisfying for WAFLA CEO Dan Fazio.
Vaccination Rates Pt 1
Fruit Grower Report
Vaccination rates among H-2A workers is 95% plus, a number that is pretty satisfying for WAFLA CEO Dan Fazio.
Retail Food Prices Higher and Pork Production Up
The Agribusiness Update
Retail food prices are up slightly, and pork production is higher thanks to increased slaughter rates in China.
U.S.-Mexico Tomato Dispute and Pork Production Up
The Agribusiness Update
The argument continues between U.S.-Mexico tomato growers and importers, and pork production is higher thanks to unexpectedly high slaughter rates in China.
Beef Demand Strong and Biden's Inheritance Tax
The Agribusiness Update
Beef demand continues to be strong as the country appears to see economic reopening, and farmers and ranchers face huge tax hit if Biden's inheritance tax becomes a reality.
COVID HOUSING CHANGES Pt 2
Fruit Grower Report
WAFLA Executive Director Dan Fazio shares his relief after state revises farmworker housing regulations.
COVID HOUSING CHANGES Pt 1
Fruit Grower Report
WAFLA Executive Director Dan Fazio shares his relief after state revises farmworker housing regulations.
Inslee Denies Ag Worker Changes Pt 2
Fruit Grower Report
Governor Jay Inslee says agworkers will still follow COVID emergency rules until further notice.
Governor Denies Ag Worker Housing Changes Pt 2
Washington State Farm Bureau Report
Governor Jay Inslee denies request from Washington Farm Bureau and WAFLA to repeal emergency rules for ag workers.
Red Meat Exports Reach New Highs and Produce Truck Rates Soar
The Agribusiness Update
Red meat exports reach record highs in March, and the rate for Produce Trucks go up 70%.
Governor Kemp Signs Georgia Ag Bills and Red Meat Exports Records
The Agribusiness Update
Georgia Governor Brian Kemp signs several bills related to agriculture and forestry, and red meat exports reach record highs for March.
Meatpacking COVID Numbers and Food Service Changes
The Agribusiness Update
The numbers show meatpacking industry hit hard by COVID infection rates, and changes likely as food service industry rebounds from pandemic challenges.
Sustainable Beef Pt 3
Washington State Farm Bureau Report
The Cattlemen's Beef Board loves to tell their story about being a sustainable industry, in spite of, or because of, the accusations thrown at them for being harmful to people and the planet.
Sustainable Beef Pt 3
Washington State Farm Bureau Report
The Cattlemen's Beef Board loves to tell their story about being a sustainable industry, in spite of, or because of, the accusations thrown at them for being harmful to people and the planet.
Sustainable Beef Pt 3
Washington State Farm Bureau Report
The Cattlemen's Beef Board loves to tell their story about being a sustainable industry, in spite of, or because of, the accusations thrown at them for being harmful to people and the planet.
USDA Wildland Fire Cabinet and Federal Water Infrastructure Package
The Agribusiness Update
Ag Secretary Perdue applauds USDA Interagency Wildland Fire Subcabinet, and Western state push for water projects in future infrastructure packages.
Sustainable Beef Pt 2
Washington State Farm Bureau Report
The Cattlemen's Beef Board loves to tell their story about being a sustainable industry, in spite of, or because of, the accusations thrown at them for being harmful to people and the planet.
Sustainable Beef Pt 1
Washington State Farm Bureau Report
The Cattlemen's Beef Board loves to tell their story about being a sustainable industry, in spite of, or because of, the accusations thrown at them for being harmful to people and the planet.
Autumn Glory Apples Top-20 and Rural COVID Cases
The Agribusiness Update
Autumn Glory apples see sales and volume soar, and COVID-19 cases higher in rural communities with meatpacking facilities.
USDA Natural Resources in Florida and Rural COVID Infection Rate
The Agribusiness Update
USDA's Natural Resources Conservation Service in Florida continues its work despite pandemic and destructive storms, and infections rates of COVID-19 higher in rural counties with meatpacking facilities.