Search: protein
212 Results
Strong Start for Beef Variety Meat Exports
California Ag Today
Early 2026 data shows significant gains in value and steady global demand.
Florida's Lab-grown Meat Ban and Summer Sale of E15
The Agribusiness Update
A federal appeals court upheld Florida’s ban on lab-grown meat, that’s been in place since 2024, and the Renewable Fuels Association welcomed an EPA decision to allow uninterrupted sales of lower-cost E15 this summer.
US meat production
Idaho Ag Today
Total US meat production is expected to increase in 2026, per USDA's first outlook for the year.
Idaho Ag Day
Idaho Ag Today
About 14 farm groups joined together inside the state’s Capitol building Jan. 13 to celebrate Idaho agriculture.
Ag Economic Crisis Concerns and U.S. Dairy and Protein
The Agribusiness Update
Dozens of agricultural groups expressed concern about the dire economic conditions U.S. farmers face, and strong consumer demand for protein bodes well for the U.S. dairy industry.
Big Gains for U.S. Red Meat in Central America
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.
Quality U.S. Meat Wins Fans in Costa Rica
Southeast Regional Ag News
Growing demand and targeted training are strengthening the connection between U.S. producers and Central American buyers.
Genessee Joe
Idaho Ag Today
We made it up to Genesee, Idaho last fall and met with Genesee Joe Anderson.
Flies Transform Food Waste and Reduced USDA Labor Force
The Agribusiness Update
Scientists at the UC-Riverside develop small-scale system that transforms food waste into high-protein animal feed and fertilizer, and USDA receives criticism for the way it handled reductions in its workforce.
Black Soldier Flies Transform Food Waste and USDA Labor Force Down
The Agribusiness Update
Scientists at the UC-Riverside develop small-scale system that transforms food waste into high-protein animal feed and fertilizer, and USDA receives criticism for the way it handled reductions in its workforce.
More dairy production
Idaho Ag Today
More dairy production projected for 2025 and 26 at USDA's latest outlook.
Fueling Gen Z: The Health Nut Generation
Southeast Regional Ag News
The National Peanut Board’s Health Nut Club connects with Gen Z to show how peanuts power healthy, on-the-go lifestyles.
AI Predictions or Avocados and Tractor Sales Up Slightly
The Agribusiness Update
Researchers have developed a smartphone-based AI system that accurately predicts the ripeness and internal quality of avocados, and the Association of Equipment Manufacturers’ monthly Flash Report shows the sales of all tractors in September were up 4% from last year.
AI Predictions or Avocados and Tractor Sales Up Slightly
The Agribusiness Update
Researchers have developed a smartphone-based AI system that accurately predicts the ripeness and internal quality of avocados, and the Association of Equipment Manufacturers’ monthly Flash Report shows the sales of all tractors in September were up 4% from last year.
California Dairy Fuels Next-Gen Innovation
California Ag Today
CMAB and VentureFuel spotlight 14 standout dairy startups driving growth and sustainability.
Rollins Addresses Rising Costs and Cheese-Butter-Yogurt Demand High
The Agribusiness Update
Ag Secretary Brooke Rollins warns U.S. farm production inputs are significantly more costly than four years ago, and consumer demand for products like cheese, butter and yogurt continues to drive dairy sales growth.
Beef Counts
Idaho Ag Today
Idaho’s ranching community supports a program aimed at making sure beef can be what’s for dinner for everyone.
Idaho Beef Counts
Idaho Ag Today
In July volunteers showed up at the headquarters of the Idaho Food Bank in Meridian to attach labels to £1 packages of ground beef.
Ranching for Profit
Idaho Ag Today
University of Idaho Extension is organizing a Ranching for Profit workshop that will prepare western ranchers to sell directly into local and regional markets.
Chickpeas in the Cotton Belt? Clemson Thinks It’s Possible
Southeast Regional Ag News
A $2 million USDA-funded project is sprouting new opportunities for organic winter chickpeas in the Southeast.