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Harvest For All Program Supplements Local Food Banks
Line on Agriculture
American Farm Bureau Federation Program Works to Help Alleviate Food-Insecure Communities
Commodity Classic in Orlando and Formal Education in Rural America
The Agribusiness Update
The Commodity Classic sets attendance record in Orlando, and formal education grows in rural America but still lags behind urban areas.
California Water Supply Benefits from Storms and Formal Education in Rural America
The Agribusiness Update
California's water supply is benefitting from continued storms, and formal education grows in rural America but still lags behind urban areas.
New WOTUS Goes into Effect and AFBF Urges AEWR Changes
The Agribusiness Update
The Biden Administration's new WOTUS rule goes into effect ahead of Supreme Court ruling, and American Farm Bureau Federation urges Congress to halt flawed 2023 Adverse Effect Wage Rate.
Georgia Pecan Research and USDA Wildfire Investment
The Agribusiness Update
University of Georgia pecan researchers receive USDA National Institute of Food and Agriculture award, and USDA makes first investment in effort to mitigate wildfire risks.
Food Away From Home
Washington State Farm Bureau Report
Americans are spending more money on food away from home this year than food at home.
Inflationary Times Turn Americans to Fast Food
Southeast Regional Ag News
This will be the first year that Americans spend more money outside the home than home.
Precision Agriculture and Corn Consultations with Mexico
The Agribusiness Update
Aerial imagery is a valuable component of precision agriculture, and Corn groups thankful for consultations with Mexico.
Colorado River Water Challenges and Corn Consultations with Mexico
The Agribusiness Update
California farmers challenged by the Colorado River water levels, and Corn groups thankful for consultations with Mexico.
What Ag Can Afford Pt 2
Fruit Grower Report
Washington Policy Center's Director of Ag, Pam Lewison shares why agricultural employers can't afford the state's ag overtime law and what is likely to happen if we continue down this path.
What Ag Can Afford Pt 1
Fruit Grower Report
Washington Policy Center's Director of Ag, Pam Lewison shares why agricultural employers can't afford the state's ag overtime law and what is likely to happen if we continue down this path.
Harvest For All Donations and Weather-Related Crop Loss in 2022
The Agribusiness Update
Florida Farm Bureau takes top honors in donations of food and money to the American Farm Bureau's Harvest For All program, and weather-related crop losses in 2022 reach more than $21 billion according to American Farm Bureau estimates.
USMEF Promotes Domestic Meat at Internation Food Show
Line on Agriculture
US Meat Export Federation President and CEO, Dan Halstrom
California Water Retention and Global Food Costs Lower
The Agribusiness Update
California water officials talk over plans for protecting state's aquifers, and global food prices down for the 11th straight month.
Georgia Farm Bureau in DC and Global Food Costs Lower
The Agribusiness Update
Georgia Farm Bureau leaders in DC to advocate for agriculture, and global food prices down for the 11th straight month.
Capturing More of the Value of What You Produce
Farm of the Future
Fourth-generation farmer Ben Moore understands the importance of building a solid relationship with your buyers.
Chicken, Pork, or Beef: What is the Most Available Meat?
Southeast Regional Ag News
In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of beef. How does that compare to other proteins?
Upcycled Fruit
Farm of the Future
The Ugly Company, a nationally recognized dried fruit brand which uses upcycled ingredients is expanding.
Rescuing 'Ugly' Fruit
Farm of the Future
An incredible amount of investment goes into producing food, only for more than on third of it to ultimately be wasted.
Weaponizing Food
Southeast Regional Ag News
Russia’s war in Ukraine, which started one year ago, has impacted food security and increased food inflation.