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2096 Results
Line on Agriculture
Mary Kraft, American Ambassador is getting ready for a second trip to Rome to speak to the Food and Agriculture Organization about the importance of dairy for health reasons and the importance of women in other countries having a voice.
Washington State Farm Bureau Report
Most farmers, despite the beliefs of some, are all for regenerative agriculture and improving the impact they have on the environment … and the food we all eat.
Washington State Farm Bureau Report
Most farmers, despite the beliefs of some, are all for regenerative agriculture and improving the impact they have on the environment … and the food we all eat.
Farm of the Future
Zordi is focusing their efforts on growing snackable Korean strawberries that are 2-3 times sweeter than average variety.
Washington State Farm Bureau Report
Members of the American Farm Bureau Federation are urging Congress to pass the farm bill ...NOW!
Washington State Farm Bureau Report
Members of the American Farm Bureau Federation are urging Congress to pass the farm bill ...NOW!
The Agribusiness Update
The last 12 months have been challenging for cultivated meat and seafood companies trying to raise capital, the USDA’s Economic Research Service’s Eating and Health Module captured, for the first time, national data concerning the prevalence and frequency of Americans online grocery shopping.
The Agribusiness Update
The February World Agricultural Supply and Demand
Estimates shows the 2023-24 U.S. corn outlook calling for lower food, seed, and industrial use and larger ending stocks, and U.S. pork exports set a value record in 2023.
Read MoreSoutheast Regional Ag News
Nonprofits, institutions, government entities, agriculture producers or processors, and for-profit businesses could all be considered.
The Agribusiness Update
House Ag Committee Democrats published a memo laying out the principles the next farm bill should include but draws hard lines against proposals from Republicans, mobile app ordering at quick service restaurants remains popular following the COVID-19 pandemic.
Southeast Regional Ag News
The Monday following the Super Bowl isn't just a day of recovery for football fans; it's also a day of reckoning for food waste. Learn how to turn those leftovers around with the help of Hellman's!
The Agribusiness Update
The USDA published the 2022 Pesticide Data Program Annual
Summary that shows over 99% of tested samples had pesticide residues BELOW EPA benchmark levels, and House lawmakers launched a new Agricultural Trade Caucus, seeking to advance and promote policies vital to U.S. agriculture.
Read MoreThe Agribusiness Update
The USDA published the 2022 Pesticide Data Program Annual
Summary that shows over 99% of tested samples had pesticide residues BELOW EPA benchmark levels, and House lawmakers launched a new Agricultural Trade Caucus, seeking to advance and promote policies vital to U.S. agriculture.
Read MoreSoutheast Regional Ag News
In comments prompted by EPA proposal, the National Chicken Council recently outlined how chicken producers reduce food waste, recycle byproducts and utilize products that would otherwise be destined for landfills
The Agribusiness Update
The USDA will invest $207 million in renewable energy and domestic fertilizer projects, and whether delivered or prepared at home, the Food Safety and Inspection Service has plans to protect your Super Bowl Sunday celebration from foodborne illness.
The Agribusiness Update
The USDA will invest $207 million in renewable energy and domestic fertilizer projects, and whether delivered or prepared at home, the Food Safety and Inspection Service has plans to protect your Super Bowl Sunday celebration from foodborne illness.
The Agribusiness Update
Florida temps and rainfall help ease drought worries, and whether delivered or prepared at home, the Food Safety and Inspection Service has plans to protect your Super Bowl Sunday celebration from foodborne illness.
The Agribusiness Update
California ranchers who see wolves attacking their cattle can only watch, unlike other states, and USDA’s Economic Research Service says food-at-home prices increased by 5% in 2023.