Search: consumption
99 Results
Pork Consumers
Washington State Farm Bureau Report
Research shows pork consumption is declining and is at risk of becoming a protein of the past.
Can Gene Editing Boost Fruit And Vegetable Consumption?
Farm of the Future
The average American still doesn’t consume anywhere close to the daily recommended amount of fruits and vegetables.
Turkey Talk: Corn, It Has the Juice
Southeast Regional Ag News
It's corn. It has the juice. And it's one area where Florida and Georgia ag product can add to your Thanksgiving feast.
Scott Fryer is New American Pistachio Growers VP of Global Marketing
California Tree Nut Report
Plant-Based Myths Pt 2
Washington State Farm Bureau Report
The narrative for several years, according to Alan Bjerga, Senior Vice President at the National Milk
Producers Federation, has been that sales of plant-based beverages are up and milk drinking is down, but that’s changing.
Read More
Plant-Based Myths Pt 1
Washington State Farm Bureau Report
The narrative for several years, according to Alan Bjerga, Senior Vice President at the National Milk
Producers Federation, has been that sales of plant-based beverages are up and milk drinking is down, but that’s changing.
Read More
Gas Down-Diesel Up and Dairy Consumption Down
The Agribusiness Update
For the first time in a month, the nation's average gas price drops while diesel rises, and U.S. dairy consumption continues to drop.
Gas Down-Diesel Up and Dairy Consumption Down
The Agribusiness Update
For the first time in a month, the nation's average gas price drops while diesel rises, and U.S. dairy consumption continues to drop.
Big Gains for Blueberry Consumption and USDA's June Planted Acreage Estimates
The Agribusiness Update
With imports now at nearly 60% of total blueberry supplies, blueberry consumption has seen big gains in recent years, and USDA releases June Planted Acreage Estimates
Vegetables: The Key to Mental Health?
Southeast Regional Ag News
New research finds that increasing vegetable consumption has a positive effect on how happy a person feels
Chicken, Pork, or Beef: What is the Most Available Meat?
Southeast Regional Ag News
In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, edible basis, compared with 56.2 pounds of beef. How does that compare to other proteins?
Checking Sustainability Boxes with Cotton
Southeast Regional Ag News
Over the past 50 years, the cotton sector has reduced land use by 30%, cut soil loss by 45%, and reduced water consumption by 58%.
Dairy Consumption Up Pt 2
Washington State Farm Bureau Report
Dairy consumption by U.S. consumers continues its upward trend showing more Americans are attempting to eat a healthier diet.
Dairy Consumption Up Pt 1
Washington State Farm Bureau Report
Dairy consumption by U.S. consumers continues its upward trend showing more Americans are attempting to eat a healthier diet.