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Canada Retaliates with Tariffs, US Ethanol Opportunities Abound
Line on Agriculture
Canada is retaliating against U.S. tariffs with new duties of up to 50% on American products, including fish, cheese, and milk, effective September 8.
Meanwhile, Guatemala is preparing to launch its E10 program, which could significantly boost U.S. ethanol exports, with the U.S. planning to increase ethanol production by an additional 1 billion gallons over the next 36 months. Japan and Mexico are also transitioning to E10, creating substantial new markets for ethanol.
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Dairy Nutrition Incentive Program Would Expand Opportunity for Dairy
Line on Agriculture
The Dairy Nutrition Incentive Program (DNIP) extends the Healthy Fluid Milk Incentives Program to offer SNAP consumers discounted nutritious dairy products, including whole and 2% milk, cheese, yogurt, and sour cream.
Startup Program Looks for New Ways to Use Dairy
California Ag Today
Applications are open through July 24 for entrepreneurs looking to turn dairy-based ideas into successful products.
Legislation Targets Major Meatpackers and National Cheese Day
The Agribusiness Update
Senate Minority Leader Chuck Schumer introduced legislation aimed at lowering grocery prices by increasing competition within the meatpacking industry, and the dairy checkoff is using today, National Cheese Day to promote cheese as a high-protein snack option.
Protein-Packed Picks in the Dairy Case
Southeast Regional Ag News
From cottage cheese to cheddar, popular cheeses are gaining attention from Southeast consumers looking for more protein, while eggs still hold their ground as a nutrition powerhouse.
Protein Packed Dairy Favorites
California Ag Today
From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.
California Dairy Shines at Global Pizza Expo
California Ag Today
From chef demos to competition pies, California cheeses took a leading role in pizza innovation on the world stage.
Regulatory Shift Could Benefit California Dairy Processors
California Ag Today
The National Milk Producers Federation says the exemption cuts unnecessary requirements tied to the Food Traceability List.
FDA Grants Cottage Cheese Exemption
Southeast Regional Ag News
The National Milk Producers Federation says existing dairy safety oversight made additional traceability requirements unnecessary.
From Farms to Food Banks: USDA Announces $263 Million Plan
California Ag Today
The Department of Agriculture will purchase dairy, legumes, nuts, and more to help producers and communities in need.
Caught in the Global Milk Squeeze
California Ag Today
Expanding international supply is pressuring prices but improving export competitiveness.
Idaho Ag Day
Idaho Ag Today
About 14 farm groups joined together inside the state’s Capitol building Jan. 13 to celebrate Idaho agriculture.
Super Bowl and Farmers
Washington State Farm Bureau Report
Super Bowl Sunday is consistently one of the highest demand days for food across the U.S., supporting the farm economy.
The Global Milk Equation
Southeast Regional Ag News
Record U.S. milk output faces pressure from growing international competition.
California Dairy Fuels Next-Gen Innovation
California Ag Today
CMAB and VentureFuel spotlight 14 standout dairy startups driving growth and sustainability.
Rollins Addresses Rising Costs and Cheese-Butter-Yogurt Demand High
The Agribusiness Update
Ag Secretary Brooke Rollins warns U.S. farm production inputs are significantly more costly than four years ago, and consumer demand for products like cheese, butter and yogurt continues to drive dairy sales growth.
Florida, Alabama, and Georgia Announce Ag Milestones
Southeast Regional Ag News
From new Hall of Fame inductees to dairy expansion and rural development leadership, agriculture is making headlines across the Southeast.
Golden State Grilled: California Dairy at the Center of the Plate
California Ag Today
A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.