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California Surpasses Japan as the World’s Fourth Largest Economy
California Ag Today
Farms, forests, fisheries, and renewable energy landscapes generate billions in economic value.
A National Honor for an Alabama Farm Family
Southeast Regional Ag News
Drew and Lauren Wendland’s Achievement Award from the American Farm Bureau Federation affirms the power of values-driven farming in today’s world.
Big Gains for U.S. Red Meat in Central America
California Ag Today
Record-setting exports and new education efforts are boosting demand for American protein.
Quality U.S. Meat Wins Fans in Costa Rica
Southeast Regional Ag News
Growing demand and targeted training are strengthening the connection between U.S. producers and Central American buyers.
Ag Overtime in 2026
Washington State Farm Bureau Report
A Central Washington lawmaker says he continues to hear from growers across the state who are struggling under Washington's agricultural overtime law.
Besides China for U.S. Beef
Washington State Farm Bureau Report
For U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
U.S. Targets Nicaragua on Trade
Southeast Regional Ag News
USTR announces phased tariffs under Section 301 as the National Cotton Council backs action addressing labor and human rights concerns.
California Farm Bureau Honors Young Farmers and Ranchers Leaders
California Ag Today
Statewide YF&R awards highlight the dedication of standout members and committees advancing agricultural leadership.
Mixed Month for U.S. Meat Exports as Pork Leads and Beef Lags
California Ag Today
Despite challenges in China for beef, pork and lamb continued to see solid international demand.
U.S. Red Meat Export Trends Show Strengths and Struggles
Southeast Regional Ag News
Pork and lamb exports held firm while beef shipments faced major barriers in key global markets.
Garbanzos Moving Toward Higher Performance
California Ag Today
UC researchers show growers how new garbanzo lines are improving seed size, yield and stress tolerance.
Brussels Sprouts Make a Sweet Comeback
California Ag Today
Once the vegetable kids loved to hate, today’s Brussels sprouts are sweeter, trendier, and driving fresh success for California chefs and farmers.
Fields of Orange and Autumn Gold
California Ag Today
California’s farmers grow some of the nation’s brightest pumpkins, powering a $274 million fall harvest and keeping Halloween traditions alive.
California Farms Weather Labor Fears
California Ag Today
Most crops were harvested, though immigration raids rattled some farm communities.
Cooler Greenhouses, Lower Costs: UC Davis’ New Film Technology
California Ag Today
A multilayer “Cool-Cover” could help California growers save water and energy while protecting yields.
NAPA Valley Winegrapes Wildfires and Congress Weighing Farm Aid
The Agribusiness Update
Napa Valley winegrape growers are no strangers to wildfires, which have ruined crops in the region three times in the past decade, and the Trump administration is evaluating whether to grant aid to American farmers this fall.
Florida Ag Hall of Fame Inductees and Congress Weighing Farm Aid
The Agribusiness Update
Florida Ag Commissioner Wilton Simpson and the Florida Agricultural Hall of Fame Foundation announced 2026 Florida Agricultural Hall of Fame Inductees, and the Trump administration is evaluating whether to grant aid to American farmers this fall.
Peanut Council Names Luke Blaustein as President & CEO
Southeast Regional Ag News
Former USDA diplomat and international grain trader steps into leadership of the U.S. peanut industry.
California Invests $80 Million to Boost Jobs and Key Industries
California Ag Today
The state’s latest funding round targets agriculture, aerospace, life sciences, and the bioeconomy, with projects expected to support more than 23,000 jobs statewide.