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1338 Results
Line on Agriculture
The Women In Agribusiness Association is strengthening its impact on the agriculture industry with organizational changes.
Fruit Grower Report
Just three years in, and Central Washington University’s Food and Agribusiness program is showing lots of promise.
Fruit Grower Report
Just three years in, and Central Washington University’s Food and Agribusiness program is showing lots of promise.
Washington State Farm Bureau Report
John Mesko, CEO at the Potato Sustainability Alliance, says sustainability was kind of a buzzword until a few years ago, now it’s something everyone is talking about.
Washington State Farm Bureau Report
John Mesko, CEO at the Potato Sustainability Alliance, says sustainability was kind of a buzzword until a few years ago, now it’s something everyone is talking about.
Idaho Ag Today
What do some Cooperative Extension studies reveal about trends of agritourism on both a national, and a state-local level?
Idaho Ag Today
The second federal order involving milk testing for a strain of the H5n1 HPAI virus in dairy cattle.
The Agribusiness Update
The Washington State Department of Agriculture’s Pest
Program is seeking permission from property owners to treat their yards for Japanese beetle, and Rural Broadband Association released its “2024 Broadband-Internet Availability Survey Report,” capping off a year in which NCTA members made remarkable strides in delivering robust and reliable high-speed connectivity in the most rural parts of the country
Read MoreThe Agribusiness Update
Georgia Farm Bureau elects 2025 board, including President Tom McCall for a third, two-year term, and Rural Broadband Association released its “2024 Broadband-Internet Availability Survey Report,” capping off a year in which NCTA members made remarkable strides in delivering robust and reliable high-speed connectivity in the most rural parts of the country
Idaho Ag Today
"Buying Local" has become important for many consumers, but there's a shortage of local butcher shop facilities and skilled employees.
Washington State Farm Bureau Report
Farmers in Washington state are being forced out of business by the growing number of challenges thrown at them, and 10th District Senator, and farmer, Ron Muzzall says one of those challenges is our new cage-free policy enacted for egg producers.
Washington State Farm Bureau Report
Farmers in Washington state are being forced out of business by the growing number of challenges thrown at them, and 10th District Senator, and farmer, Ron Muzzall says one of those challenges is our new cage-free policy enacted for egg producers.
Idaho Ag Today
University of Idaho Extension has published a new bulletin to help potato farmers recognize the symptoms of bacterial rot and protect their operations.
Idaho Ag Today
A University of Idaho Extension-led team is now accepting in-state applications for two U.S. Department of Agriculture grants.
Fruit Grower Report
We recently reported on the great, new Food and Agribusiness minor or certificate program at Central Washington University.
Now, we’ve got one of the student’s, accounting major, Elena Tucker who was one of the first involved.
Read MoreFruit Grower Report
We recently reported on the great, new Food and Agribusiness minor or certificate program at Central Washington University.
Now, we’ve got one of the student’s, accounting major, Elena Tucker who was one of the first involved.
Read MoreCalifornia Ag Today
The U.S. Highbush Blueberry Council has been awarded $1.5 million in funding from the USDA’s Regional Agricultural Promotion Program, also known as RAPP.
The Agribusiness Update
With agricultural overuse and drought draining aquifers in Arizona, the state is suing Saudi Arabia-based Fondomonte, and the USDA’s monthly wheat outlook shows a jump in export forecasts thanks to weaker exports from Russia and the EU.
The Agribusiness Update
Over 1,400 Georgia farmers and agribusiness leaders met on Jekyll Island last week for the 87th Annual Georgia Farm Bureau Convention, and in 2023, 26.1 cents of every dollar spent on domestically produced food went to wholesale trade, at 11.4 cents, and retail trade, at 14.7 cents.