Search: agri
6229 Results
Opinion: Forced Regenerative Is Not The Answer
Farm of the Future
Claire Taylor says we can look to history to see examples of when forcing practices leads to unintended consequences.
Farm Bill Gets Additional 365
Southeast Regional Ag News
Robbie Minnich, National Cotton Council, addresses the formal Farm Bill extension.
Labor Regulations Pt 2
Fruit Grower Report
If you’re a farmer who understands the challenges of finding an adequate workforce, you’ve now got NEW revisions to the H-2A visa program.
Climate Smart Livestock Pt 2
Washington State Farm Bureau Report
The livestock industry, both beef and dairy, get a lot of fingers pointed their direction for their contribution to environmental damage and climate change.
Productivity and Sustainability Tradeoffs
Farm of the Future
Nuffield Scholar says in order to grow food at scale, consumers have to look beyond just the environmental lens.
Labor Regulations Pt 1
Fruit Grower Report
If you’re a farmer who understands the challenges of finding an adequate workforce, you’ve now got NEW revisions to the H-2A visa program.
Climate Smart Livestock Pt 1
Washington State Farm Bureau Report
The livestock industry, both beef and dairy, get a lot of fingers pointed their direction for their contribution to environmental damage and climate change.
H-2A Labor Prices on the Dramatic Rise
Southeast Regional Ag News
In 2024, farmers in 31 states will pay between 50 cents and $1 more.
Incentivizing Regenerative Practices
Farm of the Future
Fractal, a farmland investment company, is providing discounts to farms with a proven commitment to sustainability.
Farmer's Share Down in 2022 and USDA's Trade Mission in 2024
The Agribusiness Update
America’s farms received 14.9 cents per dollar spent on food they produced in 2022, and Ag Secretary Tom Vilsack released the next steps in the USDA’s efforts to bolster U.S. ag trade, including the agency’s planned trade missions for 2024.
Grant Funding for Small Meat Processors
Line on Agriculture
Flowery Hill Institute Regional Director, Dave Carter discusses their role in helping small meat processors come online.
Turkey Talk: Eat Your Leftovers
Southeast Regional Ag News
ReFED, a national nonprofit with a focus on reducing waste in the food system, estimates that 312 million pounds of food was and is going to be wasted by Americans this year linked to the Thanksgiving holiday.
Farmer's Share Down in 2022 and USDA's Trade Mission in 2024
The Agribusiness Update
America’s farms received 14.9 cents per dollar spent on food they produced in 2022, and Ag Secretary Tom Vilsack released the next steps in the USDA’s efforts to bolster U.S. ag trade, including the agency’s planned trade missions for 2024.
Grizzly Bear Reintroduction Proposal Questioned
Line on Agriculture
Director of the Public Lands Council and the National Cattlemen's Beef Association Government Affairs Director, Sigrid Jones questions why this reintroduction is necessary.
Turkey Talk: Lessons from Ocean Spray
Southeast Regional Ag News
Who grows cranberries how and and where? There are a lot of questions behind the little red berry.
Thanksgiving Leftovers and AM for Every Vehicle Act Support
The Agribusiness Update
Ssurvey shows Thanksgiving's favorite foods are also some of the top day-after sandwich items, and the agricultural industry has been one of the biggest supporters of the “AM for Every Vehicle Act” since its introduction.
Georgia's Women in Ag Summit and AM for Every Vehicle Act Support
The Agribusiness Update
Georgia's Women in Ag Summit was a hit and the agricultural industry has been one of the biggest supporters of the “AM for Every Vehicle Act” since its introduction.
Agriculture Land Values Expected to Stay Steady
Line on Agriculture
Daniel English Farmers Business Network, general manager talks about trends in the agriculture land real estate market.
Turkey Talk: Corn, It Has the Juice
Southeast Regional Ag News
It's corn. It has the juice. And it's one area where Florida and Georgia ag product can add to your Thanksgiving feast.
Pollinators Needed for Food Production
Line on Agriculture
Pollinators are directly tied to food production according to Pollinator Partnership Executive Director, Kelly Bills.