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Organization Focuses on Entomological Scientific and Policy Concerns
Line on Agriculture
Texas A&M Assistant Professor Lina Bernoala also serves as the Vice President of the Entomological Society of America. Her research focuses on the primary pests of rice.
California Reservoirs Steady and ERS Study on AFS in China
The Agribusiness Update
As California’s weather swings from droughts to floods, farmers remain confident with the water supply in state reservoirs well above the historical average, and an Economic Research Service report shows the full impact of African Swine Fever in China.
Southeast Region Labor Report and ERS Study on AFS in China
The Agribusiness Update
There were 32,000 workers hired directly by farms in the
Southeast Region during the week of October 8-1, and an Economic Research Service report shows the full impact of African Swine Fever in China.
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WSTFA Speakers Pt 2
Fruit Grower Report
If you plan to attend next week’s Washington State Tree Fruit Association’s Annual Meeting and Hort Expo, you can hear from speakers with plenty of industry knowledge.
WSTFA Speakers Pt 1
Fruit Grower Report
If you plan to attend next week’s Washington State Tree Fruit Association’s Annual Meeting and Hort Expo, you can hear from speakers with plenty of industry knowledge.
Cherry Glut Pt 2
Fruit Grower Report
Thanks to a longer than normal cherry season in California and a flash bloom in NW cherries, the market couldn’t handle the high volume of cherries available this year.
New App Helps Farming Drones and Ag Economy Barometer Up in October
The Agribusiness Update
A new app could help farmers get more out of drones used to gather data on farms, and the Purdue University-CME Group Ag Economy Barometer rose four points in October to 110.
New App Helps Farming Drones and Ag Economy Barometer Up in October
The Agribusiness Update
A new app could help farmers get more out of drones used to gather data on farms, and the Purdue University-CME Group Ag Economy Barometer rose four points in October to 110.
Cherry Glut Pt 1
Fruit Grower Report
Thanks to a longer than normal cherry season in California and a flash bloom in NW cherries, the market couldn’t handle the high volume of cherries available this year.
Blueberries See Decline in Availability for the First Time in Ten Years
California Ag Today
Thanks to an El Nino bringing a warmer winter and delayed harvest, Rabobank Research experts says the top blueberry country in the world is seeing a significant drop in yields.
Raspberries are Healthy Pt 2
Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with anti-oxidants like red raspberries.
Raspberries are Healthy Pt 1
Fruit Grower Report
More research to back up claims of the health benefits of foods loaded with anti-oxidants like red raspberries.
Renewable Energy on Farms and Corn Exports Soar
The Agribusiness Update
A California proposal would bring changes to encourage on-site renewable energy on farms, and USDA reports corn sales to overseas buyers surged in the week ending October 19th.
Renewable Energy on Farms and Corn Exports Soar
The Agribusiness Update
A California proposal would bring changes to encourage on-site renewable energy on farms, and USDA reports corn sales to overseas buyers surged in the week ending October 19th.
Colorado River's Lower Basin Water and Corn Exports Soar
The Agribusiness Update
A plan by states in the Colorado River’s Lower Basin should keep sufficient water in key reservoirs for the next three years, and USDA reports corn sales to overseas buyers surged in the week ending October 19th.
Citrus Greening in Organic and Food Insecurity Higher
The Agribusiness Update
Organic citrus growers and packers recognize the threat of the Asian citrus psyllid to their business and livelihood, and new research from USDA finds that in 2022, 12.8% of U.S. households were food insecure at some time during the year.
Citrus Greening in Organic and Food Insecurity Higher
The Agribusiness Update
Organic citrus growers and packers recognize the threat of the Asian citrus psyllid to their business and livelihood, and new research from USDA finds that in 2022, 12.8% of U.S. households were food insecure at some time during the year.
