Search: Protein
172 Results
172 Results
Idaho Ag Today
I talked with with the CEO of Columbia Grain International, Jeff Van Pevenage. explained and extolled the virtues of pulse crops.
The Agribusiness Update
Ag Secretary Tom Vilsack announced the creation of new programs to help farmers who grow fruits, vegetables, and nuts overcome market barriers, and Reps from 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, December 2-5.
The Agribusiness Update
California’s Sustainable Groundwater Management Act has left some San Joaquin Valley farmers in dire financial straits, and the latest USDA Census of Agriculture data shows just under 55 million acres of U.S. cropland was irrigated in 2022, the lowest since 1992.
The Agribusiness Update
AgGeorgia Farm Credit has announced its response to Hurricane Helene’s historic damage inflicted across Georgia, and the latest USDA Census of Agriculture data shows just under 55 million acres of U.S. cropland was irrigated in 2022, the lowest since 1992.
Idaho Ag Today
Let's learn about some of the challenges raising big beans can face and how Kyle Meacham takes them head on.
California Ag Today
Plant-based products started quickly in the grocery sector a few years ago. However, Supermarket News says that the market is beginning to settle and evolve.
Farm of the Future
One of the biggest food trends consumers are gravitating towards right now is the push for protein-dense foods.
Farm of the Future
Interest in plant-based proteins has spiked in recent years, but at least one company has been focused on yellow peas for decades.
The Agribusiness Update
The fungal disease “southern blight” has been a perennial problem for processing tomatoes in the San Joaquin Valley but is now seen scattered in the Sacramento Valley fields, and the USDA joins the Education Department and other parent and school meal groups to celebrate new school meal options.
Southeast Regional Ag News
Remember that ban on lab-cultivated “meat” in the state of Florida? Alabama has similar legislation but, it’s that ban in the Sunshine State that has now prompted litigation.
The Agribusiness Update
The State Department of Agriculture is asking folks in Eastern Washington to report suspected Japanese beetle sightings, and National Cattlemen’s Beef Association confirmed the effort to prevent processed, lab-grown protein in the diet of the American armed forces was successful.
The Agribusiness Update
The State Department of Agriculture is asking folks in Eastern Washington to report suspected Japanese beetle sightings, and National Cattlemen’s Beef Association confirmed the effort to prevent processed, lab-grown protein in the diet of the American armed forces was successful.
The Agribusiness Update
The U.S. Cotton Trust Protocol announced its expansion for the fifth consecutive year, both in enrolled growers and planted acres, and National Cattlemen’s Beef Association confirmed the effort to prevent processed, lab-grown protein in the diet of the American armed forces was successful.
Southeast Regional Ag News
Amid recent controverSy, National Cattlemen’s Beef Association President Mark Eisele tells of Department of Defense confirmation that lab-grown protein is not on the menu for service members.
Washington State Farm Bureau Report
Research shows pork consumption is declining and is at risk of becoming a protein of the past.
Line on Agriculture
Despite challenges, bison meat prices are doing well.
The Agribusiness Update
U.S. farmers are expected to produce 1.28 billion bushels of winter wheat this year, up 2% from last year, according to NASS, and as solar energy is gaining traction across the country, it’s surprising how much solar companies pay farmers to lease their land.
California Ag Today
The NCBA, along with its Canadian and Mexican counterparts, have signed a joint statement pledging to work together.
Line on Agriculture
The cattle industry must work on creating a more sustainable and reliable industry infrastructure, according to Robobank’s, Senior Animal Protein Analyst, Lance Zimmerman.