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A Win for Kids and Communities
California Ag Today
Livestock buyer groups create opportunity for youth and nourishment for families across California.
Farmers Market Promo Program
Idaho Ag Today
Local food producers from around Idaho came to the JUMP center in Boise on February 12th for the Field to Fork festival.
Besides China for U.S. Beef
Washington State Farm Bureau Report
U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
Besides China for U.S. Beef
Washington State Farm Bureau Report
For U.S. beef, Dan Halstrom, President and CEO at the U.S. Meat Export Federation, says without China, things are down but other markets are stepping up.
Florida Seeks New Partners to Feed Kids Through Summer BreakSpot
Southeast Regional Ag News
Florida agriculture officials are calling on community groups to help deliver free summer meals to children in low-income families.
Camp Rainbow Gold
Idaho Ag Today
According to Elizabeth Lizberg, CEO of Camp Rainbow Gold, the camp is a nonprofit organization serving Idaho children diagnosed with cancer.
WAFLA Name Change and More ReConnect Projects
The Agribusiness Update
For years known as the Washington Farm Labor Association, WAFLA has a new name, now the “Worker and Farmer Labor Association,” and USDA announces nearly $173 million to connect rural residents, farmers, and business owners to high-speed internet.
Hurricanes Impact on Southeast and Protect the Harvest Shuts Down
The Agribusiness Update
Hurricanes Helene and Milton had devastating impacts on the southeastern United States with many communities facing unprecedented challenges, and Protect the Harvest will cease operating on October 31, citing funding challenges that began during COVID.
Mormon Church pays $289M for Dozens of US Farms
Southeast Regional Ag News
The LDS Church owns approximately 1.7 million acres of land primarily used for agriculture, according to Landgate, a commercial real estate advisory service, making it one of the largest institutional landholders in the U.S.
California Avocados Ramp Up and July 4th BBQ Price Hits New Record
The Agribusiness Update
With the supply of Mexican avocados tapering off and prices rising, California growers have ramped up harvest, and Rabobank’s 2024 July 4th Barbecue Index reached an unprecedented level this year.
Georgia Peanut Tour in September and July 4th BBQ Price Hits New Record
The Agribusiness Update
The thirty-sixth annual Georgia Peanut Tour will be held September 17-19 in and around Americus, Georgia, and Rabobank’s 2024 July 4th Barbecue Index reached an unprecedented level this year.
USDA Wildfire Funding and Vilsack on Organic Production
The Agribusiness Update
Deputy USDA Secretary Xochitl Torres Small announced $250 million is available to help protect at-risk communities from catastrophic wildfires, and Ag Secretary Tom Vilsack announced new programs and funding to expand organic markets and the transition to organic production.
Farm Bill Disaster Aid
Washington State Farm Bureau Report
American Farm Bureau Federation's Emily Buckman talks about why disaster aid is such an important part of the next Farm Bill.
Florida Farm Bureau's 2nd AG Day Celebration and China's Heat Wave
The Agribusiness Update
Florida Farm Bureau kicked off its second annual AG Day Celebration at Seminoles' home opener, and China's heat wave subsides as farmers survey damage.
Colorado River Water Diversion and China's Heatwave Eases
The Agribusiness Update
Imperial Valley farmers worry they could lose irrigation supplies if accord on 2023 Colorado River water diversions isn't reached, and China's heatwave eases as farmers assess damage from prolonged dry spell.
COVID-19 Hits Supply Chain and China Phase-1 Outlook
The Agribusiness Update
COVID-19 supply chain disruptions, and Archer Daniels Midland optimistic China will meet Phase-1 obligations.
China Lags in U.S. Purchases and USDA Plans For Food Banks
The Agribusiness Update
China has some catching up to do on estimated U.S. ag purchases, and USDA lays out plans for food banks and surplus food.