Search: Food safety
24 Results
New USDA Policy to Reduce Salmonella
Southeast Regional Ag News
The Food Safety and Inspection Service has issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products.
Almond Pasteurization Has Helped Keep Food Safety at Hight Level
California Tree Nut Report
Poultry Update: USDA Finalizes One Salmonella Policy
Southeast Regional Ag News
The USDA’s Food Safety and Inspection Service has announced its final determination to declare Salmonella an adulterant in raw breaded chicken products when they exceed a specific contamination threshold.
Paraguay Beef Imports Could Jeopardize Food Safety
Line on Agriculture
R-CALF United Stock Growers of America says that the U.S. is wrong to allow imports of Paraguayan beef due to geopolitical reasons.
April 3 Grant Deadline for NRCS Partnership Proposals
California Ag Today
The conservation priorities of focus are numerous but could include carbon sequestration and increased food system resiliency,
Ground Beef Myth Busting
Southeast Regional Ag News
What's going on with the color of that ground beef?
Improving Accuracy of Meat Labeling
Line on Agriculture
Deputy Undersecretary for Food Safety Sandra Eskin.
Improving Accuracy of Meat Labeling
Line on Agriculture
Deputy Undersecretary for Food Safety, Sandra Eskin.
Food Safety and Traceability
Farm of the Future
New FDA Food Traceability Rules will help identify the source of foodborne illness outbreaks more quickly.
Blue Light Over Georgia
Southeast Regional Ag News
Georgia's Center for Food Safety has just been awarded a three-year, $599,900 grant to research blue light technology in reducing foodborne pathogens.
