Search: ELLA
285 Results
285 Results
Southeast Regional Ag News
From cottage cheese to cheddar, popular cheeses are gaining attention from Southeast consumers looking for more protein, while eggs still hold their ground as a nutrition powerhouse.
California Ag Today
From ricotta to cheddar, cheese is giving California dairy producers another reason to smile as consumers look for flavorful ways to add more protein to their diets.
Washington State Farm Bureau Report
More news about the documentary we told you about recently, produced by the “farm activist” group We Are ELLA and the nearly half million dollars in funding they received from the state Department of Health.
Washington State Farm Bureau Report
The Washington State Department of Health has reportedly given nearly a half million dollars from Climate Commitment Act funds to a farming activist group that used it for spreading anti-farming information.
California Ag Today
A new book breaks down everything from chick setup to disease prevention with humor and real science.
California Ag Today
Growers and retailers look to capitalize on extended availability this season.
Southeast Regional Ag News
Auburn’s latest project targets emissions and health risks tied to poultry waste.
California Ag Today
From chef demos to competition pies, California cheeses took a leading role in pizza innovation on the world stage.
California Tree Nut Report
Idaho Ag Today
The Idaho State Department of Agriculture (ISDA) is strongly recommending the cancellation of upcoming equine events in Idaho
California Ag Today
Senator Schiff challenges the USDA’s decision to bypass California in its regional hub relocation plan and funding allocations.
California Ag Today
U.S. Senator Adam Schiff joins call for transparency after USDA pulls nearly $149 million in awards.
California Ag Today
A strong team earns well-deserved recognition as CMAB builds momentum at home and abroad.
Idaho Ag Today
The future status of a $59 million grant University of Idaho received to help Idaho farmers implement “climate-smart” practices is uncertain.
Farm of the Future
There are a lot of biological products on the market. But they run the gamut in terms of their efficacy and consistency.
Idaho Ag Today
Dave Dennison is CEO of Cubic Farms which is essentially a hydroponic producer of all kinds of ag products.
California Ag Today
New Culture, a company boasting its ability to combine traditional cheese-making and innovative food science to make a cheese that stretches, melts, and tastes like the real deal, has now, according to their website, submitted their product label and registration for approval by the California Department of Food and Agriculture.
Farm of the Future
There are a lot of biological products on the market. But they run the gamut in terms of their efficacy and consistency.
Idaho Ag Today
The J.R. Simplot Family Foundation has made a significant gift to establish University of Idaho’s first endowed deanship.