Search: Consumption
113 Results
Beef and young kids
Idaho Ag Today
A University of Idaho study finds consuming beef during the critical first year of life strongly correlates with improved cognitive function among 3- to 5-year-olds.
Science Behind Proposed Dietary Guidelines Questioned
Line on Agriculture
The proposed National Dietary Guidelines include changes in the protein category such as reducing red meat intake.
More pulse crops
Idaho Ag Today
I talked with with the CEO of Columbia Grain International, Jeff Van Pevenage. explained and extolled the virtues of pulse crops.
USDA Specialty Crop Programs and AG Trade Trip to Morocco
The Agribusiness Update
Ag Secretary Tom Vilsack announced the creation of new programs to help farmers who grow fruits, vegetables, and nuts overcome market barriers, and Reps from 50 U.S. agribusinesses and trade groups and 14 state departments of agriculture will travel to Casablanca, Morocco, December 2-5.
Dairy Consumption Not All Bad and Distressed Ag Borrowers Assistance
The Agribusiness Update
One of the more well-known consumer trends is a decline in per capita milk consumption, but the news isn’t all bad for dairy, and the USDA launches the Distressed Borrowers Assistance Network, designed to provide support to financially distressed farmers and ranchers.
Consumers Know Nuts are Healthy, However, They Are Not Consuming More
California Tree Nut Report
Cattle Inventory Projections are Lower for 2025
Line on Agriculture
Cattle industry inventory, projections, and related legislation in today's Line on Ag report.
Pork Consumers
Washington State Farm Bureau Report
Research shows pork consumption is declining and is at risk of becoming a protein of the past.
Can Gene Editing Boost Fruit And Vegetable Consumption?
Farm of the Future
The average American still doesn’t consume anywhere close to the daily recommended amount of fruits and vegetables.
